|
Kölsch
|
Kölsch
|
7 Gallons |
1.047 |
1.01 |
4.92 |
26.46 |
3.45 °L
|
364 |
0 |
|
|
|
| Boil
Size: 9.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:03 PM |
| Notes: |
|
|
Chai Red Ale
|
Irish Red Ale
|
9 Gallons |
1.06 |
1.016 |
5.76 |
20.95 |
13.78 °L
|
364 |
0 |
|
|
|
| Boil
Size: 10.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:34 AM |
| Notes: |
|
|
NWSBB Oaked Octoberfest 5.5gal
|
Festbier
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
19.97 |
6.58 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 6:39 PM |
Notes: Goals:
OG 1.047 FG 1.008 5.2%ABV
IBU=20 SRM=7
Add 28g Oak chips to beer after cold crash to taste (1-2 weeks).
Weyermann Pils, Vienna, Munich, Cara Hell, Cara Red
Hops - Tradition, Spalter Select
145F Mash x 60 mins
152F Mash x 30mins
80 min Boil
Aerate and pitch at 48F
Ferment at 52F
ramp up to 55F for diacetyl rest
Cold Crash |
|
|
Group 5 Beer 3
|
Dunkles Weissbier
|
2 Gallons |
1.05 |
1.011 |
5.08 |
15.5 |
23 °L
|
364 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/2/2023 7:09 PM |
Notes: Source:
https://www.brewersfriend.com/homebrew/recipe/view/313651/not-your-uncle-s-dunkle
Style Comparison (10B Dunkles Weissbier):
OG 1.044-1.056 (1.050)
FG 1.010-1.014 (1.011)
ABV Standard 4.3%-5.6% (5.08%)
IBU (Tinseth) 10-18 (15.5)
SRM Morey 10-23 (23) |
|
|
English IPA
|
English IPA
|
12 Litres |
1.065 |
1.015 |
6.54 |
59.07 |
8.56 °L
|
364 |
0 |
|
|
|
| Boil
Size: 16.0735 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 11/30/2022 11:40 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5.25 Gallons |
1.039 |
1.007 |
4.21 |
35.97 |
5.16 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/16/2022 3:35 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
24 Litres |
1.054 |
1.013 |
5.27 |
12.34 |
4.46 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 12:40 PM |
| Notes: |
|
|
Untilted
|
International Pale Lager
|
10 Litres |
1.054 |
1.013 |
5.33 |
43.64 |
3.88 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 10:12 PM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
25.86 |
18.56 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:27 AM |
| Notes: |
|
|
Helles For Leather
|
Munich Helles
|
21 Litres |
1.053 |
1.01 |
5.64 |
30.1 |
4.85 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 12:03 PM |
| Notes: Pricing is in $AUD |
|
|
Kilt Blaster Not-so-Wee Heavy
|
Wee Heavy
|
21 Litres |
1.098 |
1.022 |
10.05 |
30.53 |
21.96 °L
|
364 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:59 AM |
| Notes: |
|
|
Irish Red 2020
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
26.26 |
15.15 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:37 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
22 Litres |
1.053 |
1.013 |
5.18 |
30.68 |
11.84 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:38 PM |
| Notes: |
|
|
Quatschdunkel
|
Munich Dunkel
|
36 Litres |
1.053 |
1.014 |
5.11 |
23.47 |
25.79 °L
|
364 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:48 PM |
| Notes: |
|
|
Sakura Wheat
|
American Wheat Beer
|
14 Litres |
1.048 |
1.002 |
6.06 |
23.89 |
5.55 °L
|
364 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:06 AM |
| Notes: |
|
|
California Pils
|
German Pils
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
52.86 |
3.86 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:36 AM |
| Notes: no enzyme |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.059 |
1.015 |
5.78 |
28.94 |
23.05 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:02 AM |
| Notes: |
|
|
Vienna 2
|
Vienna Lager
|
30 Litres |
1.054 |
1.01 |
5.77 |
17.73 |
14.57 °L
|
364 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:31 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
12 Litres |
1.049 |
1.007 |
5.43 |
14.02 |
14.84 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:36 PM |
| Notes: |
|
|
Intern Presentation
|
Blonde Ale
|
6 Gallons |
1.042 |
1.01 |
4.3 |
55.41 |
2.5 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:25 PM |
| Notes: |
|
|
|
|