Homebrew Beer Recipes

Page 10569 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	22 Litres	1.048	1.008	5.2	25.51	12.24 °L	385	0
Author: Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 11:28 PM Notes:
Diet Tonic Water 9 L	No Profile Selected	2.38 Gallons	1	1	0	0	0 °L	385	0
Author: Zippy123 Boil Size: 2.375 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 12/31/2024 2:08 PM Notes: Need 1 of these: https://sodastream.com/products/diet-tonic Best pricing/delivery is amazon.com 9 liters = 2.375 gallons = 2 gallons + 6 cups
VIENA FAKE LAGUEr	Vienna Lager	32 Litres	1.052	1.007	5.84	23.28	11.76 °L	385	0
Author: Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 10/4/2024 2:17 PM Notes:
RC Old	No Profile Selected	20 Litres	1.051	1.012	5.13	20.22	5.7 °L	385	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 144.4 g Creation Date: 2/22/2024 2:40 PM Notes:
Not BruSho Stout	Oatmeal Stout	1.25 Gallons	1.051	1.012	5.16	29.86	33.27 °L	385	0
Author: Kevin Peffley Boil Size: 1.78 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 5:21 AM Notes: This Stout was inspired by the BruSho Dry Irish Stout, but it ended up much different. I changed the Pale Malt to Maris Otter, and I replaced Carapils with Crystal 60L, then added Chocolat Malt, and Flaked Oats. The BruSho’s use of hops Magnum 15AA was too much for my taste, so I went with East Kent Goldings, using two additions. This cut the bitterness down by half or more. In all, this is quite different, but I think it’s more of a traditional Irish Stout, perhaps except for the addition of East Kent Goldings at the end.
Da Belle Of Da Ball	Saison	5.5 Gallons	1.051	1.004	6.08	25.99	3.15 °L	385	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 5:14 AM Notes: Ferment at 70 then rise to 80 over first 5 days
KPP	American IPA	21 Litres	1.051	1.013	4.99	48.78	4.98 °L	385	0
Author: RandoScott Boil Size: 27.09 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 1/30/2023 2:31 PM Notes:
Toasty Porter	Brown Porter	11 Litres	1.07	1.019	6.65	58.33	24.88 °L	385	0
Author: Clyde Debussy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:39 PM Notes:
Farmhouse	No Profile Selected	10 Litres	1.062	1.011	6.68	23.92	5.04 °L	385	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:04 PM Notes:
FP_17_3 Amber Ale	American Amber Ale	18 Litres	1.071	1.014	7.48	55.97	13.92 °L	385	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:48 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.065	1.007	7.7	61.2	3.7 °L	385	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:06 PM Notes:
Chocolate Factory	Sweet Stout	19 Litres	1.074	1.03	5.81	31.66	33.52 °L	385	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:02 PM Notes:
Panhead Supercharger Clone	No Profile Selected	23 Litres	1.051	1.01	5.41	46.8	5.69 °L	385	0
Author: Toby1991 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:25 AM Notes:
Helles-kveik	Munich Helles	20 Litres	1.043	1.009	4.45	38.15	4.77 °L	385	0
Author: Espeto Homebrewing Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:53 PM Notes:
Hali SMaSH	American Pale Ale	2.5 Gallons	1.052	1.012	5.17	55.18	5.44 °L	385	0
Author: B^3 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/28/2020 2:48 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.058	1.013	5.84	31.98	4.68 °L	385	1
Author: elowe444 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:34 PM Notes:
Bière De Noël 2019	Holiday/Winter Special Spiced Beer	23 Litres	1.07	1.018	6.79	28.88	19.39 °L	385	1
Author: jordsti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:50 AM Notes: Toast oats at 325 15 minutes, then mash in
Awesome Recipe	American Light Lager	50 Litres	1.071	1.017	7.03	0	12.7 °L	385	0
Author: dfff Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:21 PM Notes:
Sour #1	Berliner Weisse	20 Litres	1.049	1.009	5.2	8.41	3.38 °L	385	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:30 AM Notes: 20l+4,5l+4l (azért 4 mert 2x 30percig forralom)= 28,5l víz R0 52fok 15perc 63fokon 1 óra 72 15 perc 78 5perc lehűteni Savanyítás: R1 40fok joghurt bele és 24- 48óra ezen a fokon pihi kóstolgatni ha elég savanyú akkor felforralni 30 perc elég komlót recept szerint forralni benne visszahűteni és beoltani 1 hét után 2,5 kg fekete ribizli
X	Berliner Weisse	11 Litres	1.038	1.009	3.79	2.28	3.62 °L	385	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:10 PM Notes:
« First ‹ Previous 10565 10566 10567 10568 10569 10570 10571 10572 10573 Next › Last »							Page 10569 of 16,296 20 Recipes of 325,911