|
#34 NEPA With Citra And Amarillo
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
56.65 |
3.91 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 11:22 PM |
| Notes: |
|
|
Fundamental ESB
|
Strong Bitter
|
5 Gallons |
1.056 |
1.015 |
5.48 |
58.01 |
5.71 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/23/2023 4:33 PM |
| Notes: |
|
|
Cumdog Ain't Shootin Blancs
|
Weissbier
|
43 Litres |
1.056 |
1.014 |
5.49 |
14.69 |
5.33 °L
|
343 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:53 AM |
| Notes: |
|
|
Ginger Guava Lager
|
No Profile Selected |
315 Litres |
13.09 |
2.932 |
5.45 |
27.28 |
4.34 °L
|
343 |
0 |
|
|
Author:
|
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Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2023 8:06 PM |
Notes: Add guava purée at 5 Plato
Ginger spice in BBT |
|
|
Oatmeal Stout 12/31/2022
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Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
33.49 |
36.28 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 12:27 PM |
| Notes: |
|
|
350True IPA Fake ?
|
American IPA
|
2 Litres |
1.051 |
1.009 |
5.51 |
45 |
4.07 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 3:36 PM |
| Notes: |
|
|
AMERICAN PALE ALE
|
American Pale Ale
|
30 Litres |
1.053 |
1.01 |
5.53 |
35.14 |
5.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/9/2022 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
450 Litres |
1.055 |
1.013 |
5.47 |
3.72 |
3.41 °L
|
343 |
0 |
|
|
|
| Boil
Size: 460.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/19/2022 11:32 AM |
| Notes: |
|
|
NEPA Grande AIO
|
Specialty IPA: New England IPA
|
32 Litres |
1.062 |
1.021 |
5.46 |
58.24 |
5.6 °L
|
343 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 85 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:26 PM |
| Notes: |
|
|
Cascade Pale Smash
|
American Pale Ale
|
3 Gallons |
1.051 |
1.009 |
5.49 |
49.66 |
4.26 °L
|
343 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/16/2020 1:38 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.48 |
18.47 |
32.69 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:21 PM |
| Notes: |
|
|
White Dwarf
|
Weissbier
|
5.5 Gallons |
1.048 |
1.006 |
5.46 |
13.33 |
3.65 °L
|
343 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:04 PM |
| Notes: |
|
|
Quarantine American IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
93.71 |
6.76 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:32 PM |
| Notes: |
|
|
Schwarzbier
|
International Dark Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
33.3 |
29.31 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:27 PM |
Notes: Make a starter and save some for later use. Yeast starter was not good at flocculation. Used 1L into wort.
Brewed 4/11/20
Mash temp 152 F
1.040 Pre Boil Gravity
pH=5.6 (ok for dark beer)
1/2 gallon grain loss absorption
2 gallon boil off (75 min boil)
OG= 1.055
10 days then cold crashed and added gelatin.
2 days cold crashed then burst carbed for 1 day
First taste was smooth with coffee and chocolate notes |
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|
El Dorado Pale Ale
|
American Pale Ale
|
1.2 Gallons |
1.055 |
1.013 |
5.49 |
40.61 |
4.24 °L
|
343 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.056 |
1.014 |
5.47 |
0 |
4.29 °L
|
343 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 11:15 PM |
| Notes: |
|
|
LEE BONG WON PALE ALE
|
American Pale Ale
|
19 Litres |
1.054 |
1.012 |
5.5 |
39.85 |
6.09 °L
|
343 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:23 PM |
| Notes: |
|
|
Bicycling Beer With Cereal
|
American Pale Ale
|
5 Gallons |
1.058 |
1.016 |
5.5 |
20.31 |
7.2 °L
|
343 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:23 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
2.5 Gallons |
1.042 |
1.037 |
5.51 |
0 |
0.93 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.055 |
1.013 |
5.48 |
113.25 |
5.62 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:32 PM |
| Notes: |
|
|
|
|