|
Test
|
British Strong Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
65.89 |
16.88 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 248 g |
Creation
Date: 10/25/2020 7:38 AM |
| Notes: |
|
|
7bbl Higher Calling Collab
|
Specialty IPA: New England IPA
|
250 Gallons |
15.916 |
5.906 |
5.48 |
29.91 |
4.28 °L
|
370 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 40 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 2:23 AM |
| Notes: |
|
|
Thad's Pale Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.015 |
5.5 |
145.04 |
26.06 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:41 PM |
| Notes: |
|
|
One Eye
|
No Profile Selected |
333 Gallons |
1.056 |
1.014 |
5.54 |
49.48 |
28.78 °L
|
370 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:59 PM |
| Notes: |
|
|
D.G.B
|
American Amber Ale
|
2 Gallons |
1.051 |
1.01 |
5.45 |
34.83 |
15.88 °L
|
370 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 6:09 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
1 Gallons |
1.052 |
1.01 |
5.48 |
29.55 |
3.84 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/17/2022 3:08 AM |
| Notes: |
|
|
Mosaic/Idaho7 Basic
|
No Profile Selected |
20.8 Litres |
1.052 |
1.01 |
5.5 |
22.52 |
5.09 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 11:00 AM |
| Notes: |
|
|
Hopfenweisse
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.015 |
5.47 |
29.21 |
5.51 °L
|
370 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.009 |
5.55 |
54.86 |
21.06 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.01 bar |
Creation
Date: 12/28/2020 5:55 AM |
| Notes: |
|
|
Oktoberfest Fest
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.54 |
19.88 |
9.38 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:55 PM |
| Notes: |
|
|
BensBeer IRA
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.46 |
22.43 |
6.94 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 2:13 PM |
| Notes: |
|
|
Citra Smash Pale
|
American Pale Ale
|
22 Litres |
1.052 |
1.01 |
5.5 |
44.74 |
4.69 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:39 AM |
| Notes: |
|
|
Spotted Cow Clone
|
Belgian Pale Ale
|
5.8 Gallons |
1.052 |
1.01 |
5.55 |
22.44 |
4.84 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:15 AM |
| Notes: |
|
|
Karma Citra
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.55 |
43.77 |
7.84 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 5:49 PM |
| Notes: |
|
|
Base Blonde
|
Blonde Ale
|
42 Litres |
1.052 |
1.011 |
5.47 |
25.18 |
5.17 °L
|
370 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:10 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.52 |
59.82 |
6.3 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:33 PM |
Notes: Measured OG is 1.062, corrected at 77 degrees.
Total cost for this batch was $44.47 including tax. Bought the ingredients at Jon's Homebrew. |
|
|
Lethal Combo
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.014 |
5.49 |
67.01 |
3.82 °L
|
370 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:14 AM |
| Notes: |
|
|
Naan Beer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
41.91 |
5.62 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:40 PM |
| Notes: |
|
|
NZ Pale
|
American Pale Ale
|
263.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
3.81 °L
|
370 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:02 PM |
| Notes: |
|
|
Mirror Shield
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.55 |
33.54 |
7.63 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:11 PM |
| Notes: |
|
|
|
|