|
Lagunitas IPA Clone
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.04 |
46.77 |
9.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:22 PM |
| Notes: |
|
|
Fauna/Fausto Strong Ale
|
American Strong Ale
|
500 Gallons |
1.08 |
1.019 |
8.07 |
68.66 |
16.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:18 PM |
Notes: **** ACTUALIZADA ABRIL 1/2024 *****
**** IBUS Y ABV, correctos en esta receta!!! *****
La malta que aparece como 2 row es altiplano pale malt |
|
|
Fresh Fruit
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.016 |
7.92 |
115.34 |
8.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:01 PM |
| Notes: |
|
|
Blinded By The Light (Blind Pig)
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.87 |
115.4 |
7.54 °L
|
322 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:12 AM |
Notes: Steep grain in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME and hops.
Fermentation temperature in the 66–68°F range. Add the 1 oz of medium toast American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging. |
|
|
DGS
|
American Stout
|
5.5 Gallons |
17.961 |
3.351 |
7.98 |
47.2 |
43.15 °L
|
322 |
3 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:52 PM |
| Notes: |
|
|
クランクスコッチエール
|
No Profile Selected |
550 Litres |
1.08 |
1.019 |
7.92 |
0 |
17.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 558.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:06 PM |
| Notes: |
|
|
Pliny The Elder
|
Imperial IPA
|
6 Gallons |
1.072 |
1.012 |
7.88 |
233.39 |
6.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 2:28 PM |
Notes: Recipe provided by Vinnie Cilurzo
where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.
Ingredients:
for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.
Extract Substitution:
Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large
hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L)
of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water.
Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as
indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to
fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°
F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry
hops on top of the racked beer and age 7-9 days then add the second set. Age five more
days then bottle or keg the beer
|
|
|
Next Ipa
|
American IPA
|
24 Litres |
1.073 |
1.013 |
7.85 |
42.06 |
10.74 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:02 AM |
| Notes: |
|
|
Lonetree Collab Juicy
|
Standard/Ordinary Bitter
|
31 Gallons |
19.754 |
5.072 |
8.13 |
44.04 |
6.66 °L
|
322 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 17.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.081 |
1.021 |
7.85 |
13.73 |
4.96 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 14.7 g |
Creation
Date: 8/20/2021 3:06 PM |
| Notes: |
|
|
Son Of The Beaches
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.03 |
85.63 |
5.87 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:26 PM |
| Notes: |
|
|
Whisky Wash
|
Experimental Beer
|
24 Litres |
1.071 |
1.01 |
8.01 |
0 |
26.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:15 PM |
| Notes: |
|
|
Old Fashioned AndersonValley
|
American Pale Ale
|
6 Gallons |
1.074 |
1.012 |
8.12 |
39.9 |
25.1 °L
|
322 |
6 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:25 PM |
| Notes: |
|
|
Hey Rye Rye!!
|
No Profile Selected |
186 Gallons |
17.926 |
3.58 |
7.85 |
74.83 |
10.4 °L
|
322 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:39 PM |
| Notes: |
|
|
Belgian Blonde Nº10 Experimental
|
Belgian Blond Ale
|
8 Litres |
1.074 |
1.013 |
8.02 |
13.79 |
6.01 °L
|
322 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 70.8 g |
Creation
Date: 7/3/2020 9:24 PM |
Notes: Ferment at 20C for a day or two. After 2 days, shake it for re-oxygen. Then slowly let it rise use ~ 1 degree per day until it hits 24-26C, maximum. Up to 2 weeks.
Bottle half: condition for 3 weeks at 24C.
Rack half for secondary. Keep for 3 weeks. Then, bottle, condition for 2 weeks.
|
|
|
IMPERIAL IPA ( Sauco Y Miel)
|
Imperial IPA
|
25 Litres |
1.072 |
1.011 |
7.96 |
54.52 |
12.4 °L
|
322 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 5/14/2020 5:43 PM |
| Notes: |
|
|
Tripel Whammy
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.015 |
7.96 |
41.79 |
5.04 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 4/24/2020 11:31 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.075 |
1.013 |
8.09 |
85.45 |
35.76 °L
|
322 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:37 PM |
| Notes: This was a good brew, flavor changed as it aged...really dark, creamy mouthfeel, not sure on the Centennial hops...some days I really enjoyed this beer, others I wasn't digging the hop profile...good reviews from friends, 2nd place in homebrew competition. |
|
|
RyeizenDoppelSaison
|
Doppelbock
|
59 Litres |
1.074 |
1.013 |
8.02 |
24.55 |
20.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:51 PM |
| Notes: |
|
|
Belgian Black Cream IPA
|
Imperial IPA
|
5.5 Gallons |
1.097 |
1.035 |
8.15 |
71.32 |
35.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:57 PM |
| Notes: |
|
|
|
|