Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Floggers IPA	American IPA	32 Gallons	1.064	1.011	7.16	65.85	8.19 °L	336	0
Author: Kip Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/23/2021 7:06 PM Notes:
Red IPA	Specialty IPA: Red IPA	687 Litres	1.065	1.012	7	46.88	13.64 °L	336	0
Author: Boil Size: 700.08 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76.3 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 3:30 AM Notes:
One Ply Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.013	7.14	61.91	11.29 °L	336	0
Author: BarneyH Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 1:00 PM Notes: Mashed in Rye at 101 deg F as temperature was rising to 152 degrees F top temp 138 but batch sparged during mash thick mash....
Miswijn	Specialty Fruit Beer	40 Litres	1.079	1.024	7.21	24.87	8.76 °L	336	1
Author: UTHOKA Boil Size: 48.37 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 6:29 PM Notes:
Nordic Honey Porter	American Porter	5.75 Gallons	1.07	1.015	7.18	51.05	46.93 °L	336	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:27 PM Notes: Summer brewing lends itself to heat tolerant yeast. The Voss Kveik can have an orange/citrus flavor which comes out in the 80F fermentation range. This is actually quite nice in an IPA which I previously brewed. I get less of the flavor in the lower to mid 70s, which is where I'll target this porter. Add 14 lb malts to 5 gal water at 160 for first rest at 152f for 60 min. raise to 168 and drain Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling
Simple Hazy IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	71.45	4.25 °L	336	1
Author: CullyQue&Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 12:43 AM Notes:
StratoIPArius	American IPA	112 Litres	1.064	1.009	7.18	51.22	7.07 °L	336	0
Author: Cerveza Paranoid Boil Size: 128.54 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:09 PM Notes:
Awesome Recipe	American IPA	341 Gallons	1.066	1.011	7.22	0	5.06 °L	336	0
Author: Mikerphone Brewing Boil Size: 351 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:55 PM Notes:
Belgium Double	No Profile Selected	5.5 Gallons	1.067	1.014	7.05	30.12	20.07 °L	336	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:10 PM Notes:
IPA El Día	American IPA	17 Litres	1.067	1.012	7.17	88.05	7.03 °L	336	0
Author: MRGHervalejo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.6 g Creation Date: 3/9/2021 10:07 AM Notes:
Revolutions Red	Irish Red Ale	5 Gallons	1.074	1.02	7.13	50.13	18.14 °L	336	1
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:59 PM Notes:
Morsmordre	Specialty IPA: Black IPA	2.5 Gallons	1.072	1.018	7.09	26.78	39.65 °L	336	0
Author: FrederickJohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2021 11:09 PM Notes:
Amarillo (Brewdog Clone)	American IPA	5 Litres	1.07	1.016	7.13	48.89	6.89 °L	336	0
Author: JockMcBrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 9:24 PM Notes:
West Side Dank IPA	American IPA	23 Litres	1.065	1.011	7.02	53.13	11.31 °L	336	0
Author: alex64 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:07 AM Notes:
Hoppier When Wet - Fresh Hop Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.012	7.12	65.11	9.49 °L	336	0
Author: BigGameJames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:12 PM Notes:
Thunder Juice IPA	Specialty IPA: White IPA	23 Litres	1.075	1.02	7.17	27.18	3.4 °L	336	0
Author: PeterChr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:02 AM Notes:
Enigma IPA	American IPA	5 Gallons	1.064	1.01	7.12	45.78	9.65 °L	336	1
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/5/2020 2:47 PM Notes: Named for the fact that there was seemingly no way it reached the ABV that it got to, the Enigma IPA is the house brew for Big Beard Brewing. The maiden voyage of the Enigma IPA was a SMASH brew. Originally brewed with just Pale Ale DME and Chinook hops, this IPA was clean and tasty but simple. For the second session, I've added some Caramel steeping grain and switched to some Citra hops for dry hopping. This is a living recipe that will change each and every session until it's perfect. First Brew: First brew session on this yesterday 5/17/2020. I forgot to get distilled water so I used our city water. OG was closer to 1.070 with the same amount of DME as listed. Still pitched the originally planned two packets of West Coast Ale yeast. Oxygenated with an air pump for 20 minutes. Sprinkled yeast into wort and then gently stirred. Pitched the yeast a little warm at about 85 degrees; put the fermenter into the keezer to cool it down quickly. Day 1: Active fermentation started very quickly; started getting bubbles in the airlock after about two hours. Very active fermentation after about twelve hours. Fermentation temperature was a very consistent 68 degree F. Day 4: Highly active fermentation for about 48 hours followed by a clear slowdown over the next 24 hours. Gravity testing confirmed I widely underestimated my OG and how efficient this yeast would be. OG 1.070 & Current Gravity 1.007. Estimated ABV @ 8.2%. My guess is that the yeast efficiency was closer to 90%. Aroma is pretty great so far although my samples are coming from close to the bottom of a conical fermentor so there's a lot of trub. Trying to resist the urge to dry hop today and package over the weekend; one week isn't nearly enough for my yeast to clean up but it's tempting. Day 9: Dry hopped 1 oz of Chinook pellet hops. Fermentor is sitting a little warm at 75 degrees. Moving it to the basement until it's ready for the cold crash. Flavor and aroma are surprisingly balanced. I thought with the high alcohol I would need more hops in the boil but maybe not. Day 11: Cold crashed at 35 degrees for 24 hours. Transferred to keg and force carbed with the rocking method for about 2 minutes then set the gas to serving level to carb over the next few days. It's actually very good. Needs more body. Definitely want to add some caramel malt. The hops work pretty well but I think I'll change the dry hopping hops to Cascade. It's not too boozy for the high alcohol content I ended up with. With some tweaks this will be perfect. Recipe Notes: Switched out the dry hopping hops to Citra. Added 1lb of Caramel Crystal 20L Steeping Grains and subtracted 1lb of DME.
Cascadian Dark Ale	Specialty IPA: Black IPA	21 Litres	1.068	1.013	7.21	81.29	33.14 °L	336	0
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 6.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 9:36 AM Notes:
Awesome Recipe	Maibock/Helles Bock	5.5 Gallons	1.065	1.011	7.07	28.8	6.69 °L	336	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:15 AM Notes:
Ipatxua	American IPA	20 Litres	1.065	1.011	7.1	67.63	4.19 °L	336	4
Author: Erkinson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 10:37 AM Notes:
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