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Miswijn

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.37 liters
Post Boil Size: 43.08 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Uwe
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Monday September 18th 2023

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.2%

IBU (tinseth):

24.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

20.69

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	The Swaen - Swaen Pilsner11 kg Swaen Pilsner	$ 1.28 / kg $ 14.08	38	2	80.9%
0.75 kg	Thomas Fawcett - Crystal Malt I0.75 kg Crystal Malt I	$ 3.80 / kg $ 2.85	34	45	5.5%
1.25 kg	Weyermann - Vienna Malt1.25 kg Vienna Malt	$ 0.00 / kg $ 0.00	37	3.5	9.2%
0.35 kg	The Swaen - WhiteSwaen Classic0.35 kg WhiteSwaen Classic	$ 1.83 / kg $ 0.64	37.7	2	2.6%
0.25 kg	Weyermann - Carahell0.25 kg Carahell		34	10	1.8%
13.60 kg / $ 17.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.39 g	Columbus17.39 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	14.2	Boil	75 min	13.64	14.3%
78.26 g	Pacifica78.26 g Pacifica Hops	$ 0.00 / g $ 0.00	Pellet	3.9	Boil	15 min	8	64.3%
26.09 g	Centennial26.09 g Centennial Hops		Pellet	9.9	Whirlpool	5 min	3.23	21.4%
121.74 g / $ 2,076.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.39 g	Columbus (Pellet) 17.39 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	13.64	14.3%
78.26 g	Pacifica (Pellet) 78.26 g Pacifica (Pellet) Hops	$ 0.00 / g $ 0.00	8	64.3%
26.09 g	Centennial (Pellet) 26.09 g Centennial (Pellet) Hops		3.23	21.4%
121.74 g / $ 2,076.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	62 °C	62 °C	20 min
	Infusion	68 °C	68 °C	60 min
	Infusion	72 °C	72 °C	15 min
	Infusion	78 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,608.70 g	grape must		Other	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1.74 Each	Cost:	$ 1.79 / each $ 3.11
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 3.11 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Miswijn

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