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Floggers IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kip Stevenson
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (alternate):

7.2%

IBU (tinseth):

65.9

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	US - Pale 2-Row35 lb Pale 2-Row	37	1.8	49.3%
25 lb	Bestmalz - BEST Pilsen25 lb BEST Pilsen	37	1.9	35.2%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	4.2%
7 lb	American - Wheat7 lb Wheat	38	1.8	9.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	1.4%
71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	40.63	13%
7.50 oz	Cascade7.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	15 min	14.11	19.5%
5 oz	Chinook5 oz Chinook Hops	Pellet	13	Boil	5 min	7.02	13%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.1	13%
16 oz	Artisan - Simcoe16 oz Simcoe Hops	Leaf/Whole	13.5	Dry Hop	0 days		41.6%
38.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Magnum (Pellet)	40.63	13%
12.50 oz	Cascade (Pellet)	18.21	32.5%
5 oz	Chinook (Pellet)	7.02	13%
16 oz	Artisan - Simcoe (Leaf/Whole)		41.6%
38.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 664 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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