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StratoIPArius

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 112 liters (fermentor volume)
Pre Boil Size: 128.54 liters
Post Boil Size: 119.55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday March 26th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

51.2

SRM (morey):

7.6

Mash pH

5.5

Cost $

36,351.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	$ 858.80 / kg $ 21,470.00	38	3	92.6%
1 kg	Flaked Oats1 kg Flaked Oats	$ 860.00 / kg $ 860.00	33	2.2	3.7%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	$ 1,380.00 / kg $ 690.00	37	12	1.9%
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L	$ 1,380.00 / kg $ 690.00	33	120	1.9%
27 kg / $ 23,710.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	$ 11,310.00 / kg $ 2,262.00	Pellet	12	Whirlpool at 100 °C	0 min	8.36	20%
800 g	Yakima Valley Hops - Strata 800 g Strata Hops	$ 11,310.00 / kg $ 9,048.00	Pellet	12	Dry Hop (High Krausen)	3 days	42.86	80%
1,000 g / $ 11,310.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Yakima Valley Hops - Strata (Pellet) 1000 g Strata (Pellet) Hops	$ 11,310.00 / kg $ 11,310.00	51.22	100%
1,000 g / $ 11,310.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
67.5 L		Strike	76 °C	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Calcium Chloride (dihydrate)	$ 0.70 / g $ 24.50	Water Agt	Mash	1 hr.
35 g	Irish Moss	$ 3.10 / g $ 108.50	Other	Boil	65 min.
5 ml	Phosphoric acid		Water Agt	Mash	1 hr.
60 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 133.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 11,980.00 / kg $ 1,198.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 550 B cells required

$ 1,198.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Buenos Aires, Capital Federal, Saavedra 2Filtros

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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