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Nordic Honey Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

51.1

SRM (morey):

46.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Pale Ale 5 lb Pale Ale	37.72	3.9	32.3%
4 lb	Rahr - North Star Pils4 lb North Star Pils	36.3	1.7	25.8%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.2%
1 lb	Simpsons - Brown Malt1 lb Brown Malt	32	187.93	6.5%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	3.2%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	35	2	9.7%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	12.9%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.1	Boil	60 min	36.42	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.8	Boil	30 min	14.63	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.42	33.3%
1 oz	Willamette (Pellet)	14.63	33.3%
1 oz	Fuggles (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Summer brewing lends itself to heat tolerant yeast. The Voss Kveik can have an orange/citrus flavor which comes out in the 80F fermentation range. This is actually quite nice in an IPA which I previously brewed. I get less of the flavor in the lower to mid 70s, which is where I'll target this porter.

Add 14 lb malts to 5 gal water at 160 for first rest at 152f for 60 min. raise to 168 and drain

Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-11 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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