Oaty McOatswiggins
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.006 |
8.54 |
35.48 |
19.4 °L
|
307 |
0 |
|
|
Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:11 AM |
Notes: |
|
AG Heady Topper 031224
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.014 |
8.34 |
78.29 |
5.29 °L
|
307 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:34 PM |
Notes: 03/12/2024
7 Gal RO H2O
20 Min Protein rest @ 120
65 Min mash @ ~152
90~ boil, Hops according to schedule
Cooled overnight outside
03/13/2024
O.G. 1.078 |
|
Algarrobo Sweet Stout
|
Sweet Stout
|
300 Litres |
1.079 |
1.013 |
8.58 |
13.48 |
50 °L
|
307 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 4:07 AM |
Notes: |
|
West Coast
|
No Profile Selected |
20 Litres |
1.079 |
1.016 |
8.32 |
19.71 |
9.13 °L
|
307 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:13 PM |
Notes: |
|
Love Handles
|
American Stout
|
6 Gallons |
1.094 |
1.029 |
8.59 |
35.73 |
50 °L
|
307 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:59 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
Isora
|
British Strong Ale
|
23 Litres |
1.082 |
1.02 |
8.2 |
50.88 |
5.03 °L
|
307 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:04 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
22 Litres |
1.072 |
1.008 |
8.35 |
0 |
4.98 °L
|
307 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:57 AM |
Notes: |
|
Peach’s Cider
|
No Profile Selected |
6 Gallons |
1.071 |
1.005 |
8.71 |
0 |
9.19 °L
|
307 |
0 |
|
Author:
|
|
County Line Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:05 PM |
Notes: |
|
Citrus Double IPA
|
American IPA
|
1 Gallons |
1.079 |
1.013 |
8.73 |
93.58 |
3.93 °L
|
307 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 12:39 AM |
Notes: |
|
Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.017 |
8.61 |
63.36 |
50 °L
|
307 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/19/2021 9:16 PM |
Notes: |
|
American Ipa Alakazam
|
American IPA
|
17.5 Litres |
1.08 |
1.014 |
8.62 |
0 |
10.07 °L
|
307 |
0 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:56 AM |
Notes: |
|
Dry Mead 1x
|
Dry Mead
|
4.5 Gallons |
1.07 |
1.004 |
8.73 |
0 |
0 °L
|
307 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:34 PM |
Notes: |
|
Revenge Of The NIEPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.72 |
0 |
7.56 °L
|
307 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:52 PM |
Notes: |
|
Browner Ale
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.016 |
8.57 |
0 |
21.67 °L
|
307 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:08 PM |
Notes: |
|
Imperial IPA- Pancada
|
Imperial IPA
|
17 Litres |
1.085 |
1.019 |
8.59 |
70.57 |
7.99 °L
|
307 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/8/2020 10:09 PM |
Notes: |
|
DROS Tripel OSBoa
|
Belgian Tripel
|
10 Litres |
1.08 |
1.015 |
8.45 |
36 |
6.25 °L
|
307 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 1/19/2020 9:00 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.076 |
1.011 |
8.6 |
53.66 |
10.57 °L
|
307 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:07 AM |
Notes: |
|
High-Gravity Saison With Chinese White Pepper And Bitter Orange Peel Recipe
|
No Profile Selected |
18.9 Litres |
1.081 |
1.016 |
8.49 |
26.72 |
5.72 °L
|
307 |
0 |
|
|
Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:19 PM |
Notes: |
|
Ertret
|
American Light Lager
|
20 Litres |
1.088 |
1.021 |
8.73 |
0 |
8.83 °L
|
307 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:09 PM |
Notes: |
|
Wookey
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.47 |
0 |
37.55 °L
|
307 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:41 PM |
Notes: |
|
|
|