|
Festivator
|
Doppelbock
|
2.7 Gallons |
1.073 |
1.021 |
6.8 |
24 |
24.54 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 7:40 PM |
| Notes: |
|
|
Bokkøl
|
Dunkles Bock
|
50 Litres |
1.071 |
1.018 |
6.86 |
24.52 |
22.92 °L
|
336 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 8:36 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
86.03 |
28.56 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/31/2023 11:00 AM |
| Notes: |
|
|
Dubbel Monk
|
Belgian Dubbel
|
1 Gallons |
1.07 |
1.018 |
6.93 |
22.48 |
33.01 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 4:45 PM |
| Notes: |
|
|
Pliny The Elder Clone From MoreBeer
|
Imperial IPA
|
22 Litres |
1.069 |
1.017 |
6.79 |
237.4 |
6.69 °L
|
336 |
1 |
|
|
|
| Boil
Size: 65.0001 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:48 AM |
| Notes: |
|
|
Uphill, In The Snow, Both Ways.
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.8 |
63.69 |
8.2 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/5/2021 1:07 PM |
Notes: 1oz each- Denali, Lemondrop, Mosaic, El Dorado-- Dry Hop, 3 days
After 3 days of dry hop, cold crash to 38F for 24-48 hrs, package. |
|
|
Dark Star
|
American Pale Ale
|
220 Gallons |
1.07 |
1.018 |
6.91 |
0 |
48.87 °L
|
336 |
0 |
|
|
|
| Boil
Size: 305 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:30 AM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
25 Litres |
1.07 |
1.017 |
6.95 |
44.76 |
41.7 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:28 PM |
| Notes: |
|
|
Saison ATB 144
|
Saison
|
5 Litres |
1.06 |
1.008 |
6.94 |
37.67 |
4.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 12/2/2020 12:58 PM |
| Notes: |
|
|
IPA Fuerte
|
American IPA
|
18 Litres |
1.067 |
1.014 |
6.96 |
40.2 |
10.45 °L
|
336 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:25 PM |
| Notes: |
|
|
NEIPA
|
American Light Lager
|
15 Litres |
1.067 |
1.017 |
6.94 |
0 |
4.34 °L
|
336 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:41 AM |
| Notes: |
|
|
Bombay Breakfast
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.78 |
54.56 |
4.42 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:03 PM |
| Notes: either add tea leaves in secondary, or a tincture at kegging |
|
|
Hazy IPA #1 Castle Pilsen 2RP
|
No Profile Selected |
35 Gallons |
1.068 |
1.015 |
6.92 |
13.89 |
4.04 °L
|
336 |
0 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:58 PM |
| Notes: |
|
|
Simply Amber
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
27.8 |
16.85 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.103 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/25/2019 12:32 AM |
| Notes: |
|
|
NPA-3
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.064 |
1.011 |
6.91 |
80.48 |
5.47 °L
|
336 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 48.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:30 PM |
Notes: Brew Sunday
New Starter
Mash pH - 5.44
Mash gravity -1.060
In FV - 5.36
19 Gal dough-in
24 Hours -
48 Hours - 1.018 - 4.63pH
72 Hours -
5 days -
6 Days - 1.011
Initial - Gravity of 1.064 - 1.018 PSI
1.021-Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg
0 - 48 Hours - 80
48 hours - 1.030 - 70 deg (48-72 hours)
1.030-1.020 - 70 deg (Day 3-5)
1.020 - 1.011
60 deg for 4 days (Day 7-9)
50 deg for 12 hours (Day 10)
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (10psi head pressure) - Day - 11-13
Dry Hop at 48 hours (Wednesday Night)
Dry Hop after 7 Days (Sunday Morning) |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
6.84 |
58.7 |
6.35 °L
|
336 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:34 PM |
| Notes: |
|
|
Coffee Ipa
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.98 |
46.25 |
14.67 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:44 PM |
| Notes: |
|
|
Bakke Brygg HveteIPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.95 |
62.43 |
8.2 °L
|
336 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
3 Gallons |
1.065 |
1.012 |
6.88 |
27.18 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:33 AM |
| Notes: |
|
|
Stinger Double IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
46.86 |
7.24 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:56 PM |
| Notes: |
|
|
|
|