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Awesome Recipe
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No Profile Selected |
2.1 Gallons |
1.054 |
1.009 |
5.93 |
0 |
8.96 °L
|
325 |
0 |
|
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| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:07 PM |
| Notes: |
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FAT YAK
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.93 |
32.69 |
8.06 °L
|
325 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:12 AM |
| Notes: |
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Lion Mill Brewery IPA 7
|
English IPA
|
28 Litres |
1.056 |
1.011 |
5.92 |
54.55 |
6.67 °L
|
325 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -96.5 g |
Creation
Date: 5/21/2022 5:41 PM |
| Notes: |
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Mexican Chocolate Stout 10-21
|
Sweet Stout
|
5 Gallons |
1.068 |
1.022 |
5.98 |
24.33 |
36.76 °L
|
325 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 8:27 PM |
Notes: Additions:
2 vanilla beans (secondary)
3 oz. cacao nibs (secondary) or 2 oz. cocoa (unsweetened)
1.5 oz. Guajillo chile (secondary)
1/2 tsp cinnamon (secondary)
Steep flavorings in vodka for 4-7 days |
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Helles
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No Profile Selected |
5.4 Gallons |
1.057 |
1.011 |
5.97 |
0 |
5.49 °L
|
325 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 9:16 PM |
| Notes: |
|
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Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
14.96 |
16.01 °L
|
325 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:49 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6 |
51.65 |
6.61 °L
|
325 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/11/2021 2:38 PM |
| Notes: |
|
|
Fruit APA
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.95 |
19.58 |
6.45 °L
|
325 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:41 PM |
| Notes: |
|
|
WestCoasting - V1
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.91 |
47.76 |
4.5 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:55 PM |
| Notes: |
|
|
First BIAB
|
American Pale Ale
|
20.69 Litres |
1.056 |
1.01 |
6.01 |
53.59 |
9.02 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/28/2020 9:28 PM |
| Notes: |
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PILS Med Humlerester
|
International Pale Lager
|
50 Litres |
1.059 |
1.013 |
5.95 |
21.27 |
3.61 °L
|
325 |
0 |
|
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Author:
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Supersand82
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 6:35 AM |
| Notes: |
|
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Deep Purple
|
American Wheat Beer
|
12.5 Gallons |
1.058 |
1.013 |
5.93 |
23.69 |
3.68 °L
|
325 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:36 PM |
| Notes: |
|
|
Intergalactic Planetary Pale Ale
|
American Pale Ale
|
15 Litres |
1.056 |
1.011 |
6 |
71.48 |
4.01 °L
|
325 |
0 |
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| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 12:03 PM |
| Notes: |
|
|
Sears Sunday Saison
|
Witbier
|
22 Litres |
1.052 |
1.007 |
6 |
24.11 |
3.22 °L
|
325 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:55 AM |
| Notes: 50g of orange peel to be added with 15mins left of boil |
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|
Extract Cactus Milk Stout
|
American Stout
|
5 Gallons |
1.068 |
1.022 |
5.97 |
10.92 |
36.26 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 10:00 PM |
| Notes: |
|
|
Un-Fjord-getable
|
No Profile Selected |
10.5 Gallons |
1.058 |
1.013 |
5.93 |
73.27 |
11.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:01 PM |
Notes: 5 Gal goes to Imperial Kveiking yeast and in a keg
5 Gal goes to Hornindal Kveik and to bottles with bottling sugars. |
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Lipa Edit
|
International Pale Lager
|
12 Litres |
1.055 |
1.01 |
5.94 |
43.32 |
5.3 °L
|
325 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:17 PM |
Notes:
|
|
|
Falconers Flight IPA - HBT
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
70.12 |
10.16 °L
|
325 |
0 |
|
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Author:
|
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breenius
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:06 AM |
Notes: https://www.homebrewtalk.com/forum/threads/falconers-flight-ipa-recipe-critque.296379/
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.25 gal
Estimated OG: 1.070 SG
Estimated Color: 10.4 SRM
Estimated IBU: 72.5 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Mash Method: BIAB, Medium Body at 152*F
Yeast: Wyeast 1056
Grain Bill:
-----------
12 lbs Pale Malt (2 Row) US (2.0 SRM)
1.0 lbs Vienna Malt (3.5 SRM)
0.75 lbs Caramel/Crystal Malt - 80L (80.0 SRM)
0.5 lbs Cara-Pils/Dextrine
Hops Schedule:
-----------------
1.5 oz @ 60 mins (Hercules)
0.5 oz @ 15 mins (Falconer's Flight)
0.5 oz @ 5 mins (")
0.5 oz @ Flameout (")
1.0 oz Dryhop for 7 days (")
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|
|
Imp Ipa
|
Imperial IPA
|
12 Litres |
1.059 |
1.013 |
5.93 |
37.22 |
4.85 °L
|
325 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:49 PM |
| Notes: |
|
|
RabaHiff Bonk 500
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.96 |
78.61 |
6.91 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 9:26 AM |
| Notes: |
|
|
|
|