Homebrew Beer Recipes

Page 10579 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Bringsteen	American IPA	22 Litres	1.052	1.01	5.68	74.59	7.25 °L	387	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 9/29/2020 9:58 PM Notes: Added 100g frozen spruce (frosnet granskudd) at boilstart OG: 1.052 FG: 1.010 ABVexact: 5.7 vol% Brewing day: 02/10-20 Dry hopping (Sabro/Amarillo 52/50g) after 8 days. At SG: 1,016 Bottling day: 18/10-20 Carbonating with 100g white sugar
카라파1 두번째	American Stout	20.8 Litres	1.05	1.011	5.05	17.88	30.11 °L	387	0
Author: song min brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 1:40 PM Notes:
2bbl Iiipa	Imperial IPA	70 Gallons	22.191	4.465	9.88	79.7	5.71 °L	387	0
Author: philbilly Boil Size: 83.95 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:31 PM Notes:
Frondescent Zephyr Saison	Saison	5.5 Gallons	1.054	1.01	5.75	21.58	3.84 °L	387	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 7:05 AM Notes:
In Prog We Trust	American IPA	5.5 Gallons	1.061	1.013	6.31	66.46	6.29 °L	387	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 6:17 AM Notes: DH 02/21/23
Ipar IPA	English IPA	21 Litres	1.062	1.015	6.21	48.27	8.67 °L	387	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 12:07 PM Notes:
Rookie Numbers IPA	American IPA	5 Gallons	1.061	1.012	6.51	118.71	5.05 °L	387	1
Author: Kastler Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -2.4 oz Creation Date: 9/13/2021 2:46 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.052	1.001	6.64	4.77	3.91 °L	387	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 6:18 PM Notes:
Galaxy SMASH IPA	American IPA	21 Litres	1.057	1.01	6.1	59.35	4.83 °L	387	0
Author: Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157 g Creation Date: 5/29/2021 2:54 PM Notes:
Saison Vautour	Saison	5.5 Gallons	1.061	1.01	6.79	29.74	4.16 °L	387	1
Author: mipara Boil Size: 8.64 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 10:43 PM Notes:
The OG House IPA 3	American IPA	5.5 Gallons	1.069	1.018	6.67	33.27	5.31 °L	387	0
Author: brewcules Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 2:54 AM Notes:
New England Hop	American IPA	4000 Litres	1.054	1.012	5.44	0	4.58 °L	387	0
Author: Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:14 PM Notes:
BDG 1	Bière de Garde	10 Gallons	1.071	1.016	7.2	28.2	18.17 °L	387	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:31 PM Notes:
Mango Wheat	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.99	30.62	4.27 °L	387	0
Author: Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 4:59 PM Notes:
Mikes Belgian Saison	Saison	12.5 Gallons	1.068	1.015	6.93	37.55	4.5 °L	387	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 10:52 PM Notes:
Hefe Weizen	Weizen/Weissbier	40 Litres	1.062	1.015	6.09	0	3.8 °L	387	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:08 AM Notes:
Rabbagast	Imperial IPA	25 Litres	1.076	1.012	8.46	97.79	6.36 °L	387	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:43 AM Notes:
Saison	Saison	10 Gallons	1.066	1.014	6.85	28.28	5.6 °L	387	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 4:30 PM Notes:
Chuck Finley	Weizen/Weissbier	5.5 Gallons	1.049	1.007	5.43	9.32	4.44 °L	387	0
Author: Elpettito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:00 PM Notes:
Resilience IPA	American IPA	5 Gallons	1.065	1.011	6.99	64.06	11.23 °L	387	0
Author: geiger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:30 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
« First ‹ Previous 10575 10576 10577 10578 10579 10580 10581 10582 10583 Next › Last »							Page 10579 of 16,300 20 Recipes of 325,994