Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Golden Ale	British Golden Ale	23 Litres	1.038	1.009	3.73	24.04	4.16 °L	282	1
Author: menph Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:12 PM Notes:
Custard Pale Ale	No Profile Selected	80 Litres	1.04	1.01	3.95	25.99	6.03 °L	282	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:34 AM Notes:
EKG ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.043	1.013	3.91	37.72	7.29 °L	282	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:51 PM Notes:
PALE ALE	Standard/Ordinary Bitter	21 Litres	1.04	1.009	4.01	33.57	6.46 °L	282	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:29 PM Notes:
En Fegis	No Profile Selected	10 Litres	1.03	1.006	3.22	60.05	4.87 °L	282	0
Author: Kalleq Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:02 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.039	1.01	3.87	0	17.16 °L	282	0
Author: Gio V Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 3:45 PM Notes:
Awesome Recipe	Czech Pale Lager	310 Gallons	1.04	1.01	3.85	32.54	3.65 °L	282	0
Author: Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 8:31 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.04	1.01	3.91	31.57	2.2 °L	282	0
Author: welcha1 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:57 PM Notes:
Olicana Golden Ale	British Golden Ale	5.75 Gallons	1.04	1.009	3.96	39.21	5.84 °L	282	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 9:09 PM Notes:
Session Pale Ale #2	American Pale Ale	95 Litres	1.045	1.018	3.55	45.55	8.84 °L	282	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/27/2020 11:51 AM Notes:
Orange Berlinder Weisse	Berliner Weisse	2.5 Gallons	1.031	1.007	3.22	7.57	2.79 °L	282	0
Author: Wolfbrew Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/18/2019 9:10 PM Notes: 4 weeks in primary see above 9 months bottle conditioning 1. Pitch the ale yeast first. Allow fermentation to go on for seven days and then pitch the Lactobacillus. This will provide a tart brew. 2. Add 2 oz Natural Orange Flavoring Extract to bottling bucket at the time of bottling NOTE: WARNING special precautions must be taken when brewing with Lactobacillus.
Garth Sesh X2	American Pale Ale	46 Litres	1.042	1.012	4.02	30.35	9.89 °L	282	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/11/2020 11:04 AM Notes: This is a lower ABV version of the Garth Pale. Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Switched munich for cara60 to help build body - Increase mash temp to retain more body - Switching from Vic Secret to Simcoe for flavour additions to try a different flavour profile - Going for a thicker crush on the grain - Keep sparging to a minimum to avoid extracting tannins (maybe only put half the volume through and make sure its not hot)
92. English Bitter	Ordinary Bitter	21 Litres	1.038	1.009	3.89	33.18	7.4 °L	282	0
Author: bluey Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:13 AM Notes:
Maris Otter / Mosaic SMaSH	No Profile Selected	27 Litres	1.046	1.017	3.75	49.77	4.79 °L	282	1
Author: Innit Ales Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:04 PM Notes:
First 3 Vessel	American Pale Ale	50 Litres	1.047	1.017	3.98	17.14	4.91 °L	282	0
Author: Boil Size: 58 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:34 PM Notes:
Puritaz 60 Gallons	No Profile Selected	62 Gallons	1.035	1.007	3.72	10.63	2.64 °L	282	0
Author: Samwhois75 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 8:53 PM Notes:
Mild	Mild	23 Litres	1.039	1.01	3.86	22.32	20.49 °L	282	0
Author: Steve Horsfall Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 2:43 PM Notes:
Scottish Lite	No Profile Selected	5.5 Gallons	1.037	1.01	3.52	15.64	13.98 °L	282	0
Author: MacSgain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:09 PM Notes:
Scottish 60 Shillings	Scottish Export	25 Litres	1.04	1.011	3.83	17.34	16.45 °L	282	0
Author: PapaZog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 11:24 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.04	1.01	3.98	0	3.88 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:36 PM Notes:
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