Kiwi Crisp Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Kiwi Crisp

231 calories 22.8 g 568 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.365 liters
Post Boil Size: 25.475 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bobbleballs
Calories: 231 calories (Per 568ml)
Carbs: 22.8 g (Per 568ml)
Created: Monday February 27th 2023
1.044
1.010
4.5%
36.5
3.1
5.4
6.54