Kiwi Crisp
231 calories
22.8 g
568 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Pacific Gem25 g Pacific Gem Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
30.97 |
20% |
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
9.6 |
Boil
|
10 min |
4.16 |
8% |
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
9.6 |
Boil
|
1 min |
0.99 |
16% |
25 g |
Riwaka25 g Riwaka Hops |
£ 0.12 / g
£ 2.89 |
Pellet |
3.2 |
Boil
|
1 min |
0.41 |
20% |
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
9.6 |
Whirlpool at 75 °C
|
20 min |
|
16% |
25 g |
Riwaka25 g Riwaka Hops |
£ 0.12 / g
£ 2.89 |
Pellet |
3.2 |
Whirlpool at 75 °C
|
20 min |
|
20% |
125 g
/ £ 5.78
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Strike |
Strike |
70 °C |
66 °C |
60 min |
|
mashout |
Temperature |
66 °C |
75 °C |
10 min |
7 L |
Sparge |
Sparge |
76 °C |
76 °C |
10 min |
Target Water Profile
Pilsen (Light Lager)
"Kiwi Crisp" International Pale Lager beer recipe by Bobbleballs. BIAB, ABV 4.47%, IBU 36.53, SRM 3.07, Fermentables: (Pilsen, Extra Pale Ale Malt, American - Carapils (Dextrine Malt)) Hops: (Pacific Gem, Rakau, Riwaka) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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Brew Count: 0
Last Updated: 2023-03-05 23:26 UTC