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1887 BP Style Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: J-Ho
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday June 4th 2019

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

60.0

SRM (morey):

29.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	52.9%
8 oz	Invert Sugar Syrup8 oz Invert Sugar Syrup	36	1	13.2%
7 oz	American - Victory7 oz Victory	34	28	11.6%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	8.3%
5 oz	American - Special Roast5 oz Special Roast	33	50	8.3%
2.50 oz	American - Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L	34	60	4.1%
1 oz	Flaked Oats1 oz Flaked Oats	33	2.2	1.7%
60.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	15 min	20.01	14.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6	Boil	15 min	16.01	28.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	24.02	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	20.01	14.3%
0.50 oz	East Kent Goldings (Pellet)	16.01	28.6%
1 oz	Fuggles (Pellet)	24.02	57.1%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.60 g	Gypsum	Water Agt	Mash
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is one of the best stouts I've made. Really doesn't need much in the way of adjustment. Maybe simplify the malt bill a bit.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-10-07 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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