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Awesome Recipe

Name: Awesome Recipe
Prep time: 210 min
Cook time: 60 min
Total time: 270 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pale 2-Row; 6 lb Pilsner; 2 lb Munich - Light 10L; 2 oz Hallertau Mittelfruh Hops; 1 oz Hallertau Mittelfruh Hops

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Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 92%
Calories: 216 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Friday December 11th 2020

Rain Day

by BilltownBrewingCo

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 29

Blonde Bock

by Stefanfrank

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 21

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

25.1

SRM (morey):

5.8

Mash pH

6.1

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.9%
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	42.9%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	22.8	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.27	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	1/3 grain decoction	Decoction	110 °F	212 °F	30 min
10 qt	1/3 grain decoction	Decoction	128 °F	212 °F	30 min
10 qt	1/3 grain decoction	Decoction	153 °F	212 °F	30 min
7 gal		Steeping	155 °F	--	120 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.92 psi Temp: 36 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	14	4	7	11	183.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		25.07	100%
3 oz / $ 0.00

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Awesome Recipe

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