Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer - Hallertau30 g Hallertau Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
16.52 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
62 °C |
60 min |
|
15 L |
|
Sparge |
-- |
78 °C |
-- |
Target Water Profile
Balanced Profile
"Undsoweizen" Weissbier beer recipe by Joost J. BIAB, ABV 5.24%, IBU 16.52, SRM 4.34, Fermentables: (Wheat Malt, Pilsner, CaraHell) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 06:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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