Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waldmatter Kastanien-Amber Ale	American Amber Ale	30 Litres	1.056	1.018	4.96	31.73	15.16 °L	280	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:52 AM Notes: Chestnuts outer shell pealed, blanched at 70°C and inner skin removed. Chestnuts roasted at 200°C for ca. 40min., cooled and chopped in blender.
Somewhere By The Beach (Roaring Table)	No Profile Selected	263 Gallons	1.046	1.008	4.98	9.55	3.41 °L	280	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2024 3:12 PM Notes:
TG Hoppy Red Ale	American Amber Ale	496 Gallons	1.05	1.013	4.97	44.07	13.95 °L	280	0
Author: Blackwell Boil Size: 511.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 4:54 PM Notes:
Spring Rugga Brew 2024	American Pale Ale	20 Litres	1.051	1.013	4.98	27.5	7.71 °L	280	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 7:36 AM Notes:
Quick Extract Porter	Brown Porter	3.8 Gallons	1.049	1.011	4.98	28.79	37.09 °L	280	0
Author: ErockRPh Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:47 PM Notes:
Pilsner210926	German Pilsner (Pils)	23 Litres	1.045	1.007	4.98	8.71	10.1 °L	280	0
Author: KatseKubeb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:59 AM Notes:
Coffee Stout 2021	Sweet Stout	5.5 Gallons	1.055	1.016	5	19.26	33.15 °L	280	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 3:54 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.05	1.012	4.96	45.11	15.64 °L	280	0
Author: CCHS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 8:39 PM Notes:
Patersbier	No Profile Selected	5.5 Gallons	1.048	1.01	4.99	27.31	2.89 °L	280	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 2/24/2021 8:22 PM Notes: 1L starter.
Bratislava Pilsner	Czech Pale Lager	5.25 Gallons	1.05	1.012	4.94	43.84	4.28 °L	280	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:01 AM Notes: Use 4 gallons mash regular Toronto tap (with campden), acidify with 2.6ml lactic, and for sparge use 2 gallons distilled, 2 gallons Toronto tap acidify w/ 0.8ml lactic, final profile estimate is close to PseudoBo Pils: Ca: 26 Mg: 7 Na: 10 S04: 20 CaCl: 20 OG: 1.043
Pale Ale Teste	American Pale Ale	21 Litres	1.049	1.011	4.98	0	2.97 °L	280	0
Author: pirabrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 11:25 PM Notes:
VOG/FLOWERHORN	American Pale Ale	1639.67 Litres	1.05	1.013	4.95	18.03	6.05 °L	280	0
Author: Boil Size: 1855.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 7:31 AM Notes:
Festbier	No Profile Selected	24 Gallons	1.046	1.008	4.99	30.32	4.68 °L	280	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 6:49 PM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.051	1.013	4.98	25.19	17.49 °L	280	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:31 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.051	1.013	5	25.98	5.5 °L	280	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:15 PM Notes:
Porter	Robust Porter	12 Litres	1.056	1.018	4.94	44.66	46.31 °L	280	0
Author: tmwieczorek Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 5:47 PM Notes:
Cherry Cream	Cream Ale	5 Gallons	1.051	1.013	4.97	18.86	5.09 °L	280	1
Author: Jekyll Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8 Creation Date: 7/14/2019 6:38 PM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.052	1.014	4.99	36.5	7.45 °L	280	0
Author: riccardosantella@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:58 PM Notes:
German Hefe	Weizen/Weissbier	12 Litres	1.051	1.013	4.96	14.17	3.7 °L	280	0
Author: andradedc Boil Size: 20 Litres Boil Time: 88 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:09 PM Notes:
Old Tom	Oatmeal Stout	19 Litres	1.049	1.011	4.96	33.17	35.03 °L	280	0
Author: portreath Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:38 PM Notes:
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