Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess - DME Pale Ale6 lb DME Pale Ale |
|
45 |
6 |
78.7% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.31 |
20% |
|
0.50 oz |
Northern Brewer - Denali0.5 oz Denali Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
12.27 |
20% |
|
0.50 oz |
BSG - Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
15 min |
12.19 |
20% |
|
0.50 oz |
Northern Brewer - Denali0.5 oz Denali Hops |
|
Pellet |
14.1 |
Hopback
|
0 min |
5.28 |
20% |
|
0.50 oz |
BSG - Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Hopback
|
0 min |
5.24 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Steeping |
-- |
155 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Boil |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Reverse Osmosis
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pandemic Pale Ale v3" American Pale Ale beer recipe by bigjohn. Extract, ABV 6.45%, IBU 61.29, SRM 7.53, Fermentables: (DME Pale Ale) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Aromatic Malt) Hops: (Magnum, Denali, Sabro) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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