Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.20 kg |
German - Carapils0.2 kg Carapils |
|
35 |
1.3 |
9.4% |
|
0.10 kg |
Munich0.1 kg Munich |
|
37 |
6 |
4.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
21.32 |
40% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
3.29 |
20% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.63 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
75 °C |
75 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
fungal chitosan
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 78.5 g
Temp: 22 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Mk 6 (kind of Kölsch)" Kölsch beer recipe by Brewer #329001. Extract, ABV 4.96%, IBU 25.24, SRM 5.4, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils, Munich) Hops: (Hallertau Mittelfruh) Other: (fungal chitosan)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-15 11:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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