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English Wheat

Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday February 22nd 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

13.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

6.63

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 lb	Liquid Malt Extract - Wheat2.4 lb Liquid Malt Extract - Wheat - (late boil kettle addition)		35	3	62.3%
1.20 lb	Liquid Malt Extract - Wheat1.2 lb Liquid Malt Extract - Wheat		35	3	31.2%
4 oz	Liquid Malt Extract - Pilsen4 oz Liquid Malt Extract - Pilsen - (late boil kettle addition)	$ 3.90 / lb $ 0.98	35	2	6.5%
3.85 lbs / $ 0.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	$ 1.10 / oz $ 0.33	Pellet	5.7	Boil	30 min	11.71	50%
0.30 oz	Artisan - Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	$ 1.10 / oz $ 0.33	Pellet	5.7	Hop Stand	0 min	2.13	50%
0.60 oz / $ 0.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Artisan - Mandarina Bavaria (Pellet)	$ 1.10 / oz $ 0.66	13.84	100%
0.60 oz / $ 0.66

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	11 Grams	Cost:	$ 0.45 / g $ 4.99
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 64 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Wixom, Michigan, United States - Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Wheat

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