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English Wheat

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday February 22nd 2022

How Gose Raspberry Sour

by Anton Rock

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 11

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

11.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

28.24

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat	$ 2.82 / lb $ 18.61	35	3	85.7%
1.10 lb	Briess - DME Pilsen Light1.1 lb DME Pilsen Light	$ 3.69 / lb $ 4.06	45	2	14.3%
7.70 lbs / $ 22.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Artisan - Mandarina Bavaria0.55 oz Mandarina Bavaria Hops	$ 1.10 / oz $ 0.61	Pellet	5.7	Boil	60 min	9.7	50%
0.55 oz	Artisan - Mandarina Bavaria0.55 oz Mandarina Bavaria Hops	$ 1.10 / oz $ 0.61	Pellet	5.7	Hop Stand	30 min	2.13	50%
1.10 oz / $ 1.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Artisan - Mandarina Bavaria (Pellet)	$ 1.10 / oz $ 1.21	11.83	100%
1.10 oz / $ 1.21

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	12.10 Grams	Cost:	$ 0.36 / g $ 4.36
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 4.36 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Wixom, Michigan, United States - Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-31 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Wheat

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