English Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Wheat

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.045
1.010
4.6%
13.9
3.7
n/a
6.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Liquid Malt Extract - Wheat2.4 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 62.3%
1.20 lb Liquid Malt Extract - Wheat1.2 lb Liquid Malt Extract - Wheat 35 3 31.2%
4 oz Liquid Malt Extract - Pilsen4 oz Liquid Malt Extract - Pilsen - (late boil kettle addition) $ 3.90 / lb
$ 0.98 		35 2 6.5%
3.85 lbs / $ 0.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Mandarina Bavaria0.3 oz Mandarina Bavaria Hops $ 1.10 / oz
$ 0.33 		Pellet 5.7 Boil 30 min 11.71 50%
0.30 oz Artisan - Mandarina Bavaria0.3 oz Mandarina Bavaria Hops $ 1.10 / oz
$ 0.33 		Pellet 5.7 Hop Stand 0 min 2.13 50%
0.60 oz / $ 0.66
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
$ 0.45 / g
$ 4.99
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wixom, Michigan, United States - Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.43 g | 5.7 qt) 3.4 13.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.54 g | 6.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 2.01 8  
Going into fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"English Wheat" Weissbier beer recipe by JesterMage. Extract, ABV 4.6%, IBU 13.85, SRM 3.71, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
213
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 01:53 UTC