Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Rip	American Pale Ale	22 Litres	1.051	1.015	4.61	23.75	11.97 °L	390	0
Author: Chunk Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 4/3/2020 10:55 AM Notes:
Wardy	International Pale Lager	2600 Litres	1.043	1.009	4.55	21.17	3.58 °L	390	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 3:00 PM Notes:
Pale Ale	American Pale Ale	50 Litres	1.046	1.011	4.6	33.91	6.43 °L	390	1
Author: Brew it Bru Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/31/2024 4:34 AM Notes:
Blond Ale (Kveik Yeast)	American Pale Ale	26 Litres	1.043	1.008	4.52	37.05	5.74 °L	390	0
Author: Mullefr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 10:49 AM Notes:
ROMEO ALE	Best Bitter	280 Litres	1.046	1.011	4.51	29.57	10.27 °L	390	0
Author: Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 4:20 AM Notes:
Herm’s Bunyip	American Pale Ale	2.75 Gallons	1.046	1.012	4.48	46.87	10.58 °L	390	1
Author: Herm brews Boil Size: 3.98 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 1/10/2023 7:38 PM Notes: This recipe originated with @Trialben, who was chosen to provide a recipe for BF Community Brew for first quarter of 2023. I chose to extend boil time from 30 minutes to a full 60 minutes, and will chill wort, instead of using his no chill method.
Emma Stone - Rust Bucket Version	Blonde Ale	5.5 Gallons	1.052	1.017	4.55	22.07	14.08 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:10 PM Notes: Made this for a friend's wedding. We changed the hops from Apollo and Mosaic to Centennial. For many people, including this brewer, Mosaic comes off as soapy. The IBU and ABV is similar to other Blonde Ales such as 805, but with the crisp, piney/citrus notes from the west coast hops, and Carastan instead of Honey Malt. It is still a reddish blonde ale that will smell like an IPA, taste like a pale ale, and finish like a blonde. We also BIAB with 5 gal in the kettle, drain, squeeze, sparge with 2 gal of room temp RO water, squeeze, boil, chill, pitch, wait, bottle, wait, chill, and enjoy. Mash water is 5 gal RO water treated with 1/2 tsp CaCl; hence the 4 oz Acid Malt in the grain bill.
Awesome Recipe	No Profile Selected	21 Litres	1.046	1.012	4.52	45.39	3.45 °L	390	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:40 PM Notes:
Dose Dupla 2	Cream Ale	30 Litres	1.046	1.012	4.54	19.19	3.2 °L	390	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 6:46 PM Notes:
Mango Pale Ale	Blonde Ale	5.5 Gallons	1.044	1.01	4.47	44.6	7.63 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/4/2020 8:52 PM Notes:
Blondi	British Golden Ale	21 Litres	1.045	1.01	4.61	35.53	6.42 °L	390	0
Author: Krekki Tyler Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:47 AM Notes: 19.01.2018 OG 1.042 FG 1.010 4.20% try a sweeter end taste, comes out slightly dry, purhaps a sweeter yeast. Up alchol to around 5%
Session Ipa GTo	American IPA	80 Litres	1.046	1.011	4.59	29.01	3.85 °L	390	0
Author: IsaacDios Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:14 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.045	1.011	4.47	25.98	11.6 °L	390	0
Author: The Jesse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 11:27 PM Notes:
Red	Irish Red Ale	5 Gallons	1.047	1.012	4.59	16.33	13.34 °L	390	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:17 PM Notes:
Export Irish Red Ale	Irish Red Ale	6.5 Gallons	1.049	1.014	4.56	16.59	17.41 °L	390	0
Author: arell12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:45 AM Notes:
Bavarian Hefeweizen	Weissbier	6.6 Gallons	1.045	1.011	4.5	12.77	4.05 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:49 PM Notes:
Blond Ale - EU Malt	Blonde Ale	45 Litres	1.041	1.007	4.5	5.91	3.06 °L	390	0
Author: AMeN Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 160.5 g Creation Date: 4/8/2019 9:45 PM Notes:
EUREKA STREET 4.0	Irish Stout	19 Litres	1.055	1.021	4.49	43.34	37.99 °L	390	0
Author: SirLorenz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:47 PM Notes: -STARTER 1LT/103 GR DME MFG 3.12.2018
Session Pale	American Pale Ale	23 Litres	1.042	1.007	4.61	43.09	8.29 °L	390	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:18 PM Notes:
Irish Stout	Irish Stout	5.25 Gallons	1.046	1.011	4.49	35.68	25.14 °L	390	0
Author: UncleBrian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:56 PM Notes:
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