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German Helles Exportbier

Method: BIAB
Style: German Leichtbier
Boil Time: 80 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday June 20th 2023

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

27.6

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Sugar Creek Malt - Pilsner7.5 lb Pilsner	37.7	2	82.1%
10.60 oz	Great Western - American Munich10.6 oz American Munich	35.4	7.94	7.3%
9.20 oz	Briess - Goldpils Vienna Malt9.2 oz Goldpils Vienna Malt	36.8	3.5	6.3%
6.40 oz	Weyermann - Carafoam6.4 oz Carafoam	34.5	2.2	4.4%
146.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.80 g	Warrior11.8 g Warrior Hops	Pellet	14.7	Boil	60 min	21.18	19%
28.30 g	Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.43	45.6%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		35.4%
62.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.80 g	Warrior (Pellet) 11.8 g Warrior (Pellet) Hops	21.18	19%
50.30 g	Hallertau Mittelfruh (Pellet)	6.43	81%
62.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	144 °F	30 min
	Temperature	--	160 °F	30 min
	Vorlauf	--	170 °F	15 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Yellow Balanced - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2023-06-20 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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