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American Amber Ale

177 calories 15.8 g 12 L
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created Monday October 26th 2020
1.054
1.010
5.7%
28.3
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pale Ale15 kg Pale Ale 38 4 82.2%
0.75 kg BA Malt - Munich0.75 kg Munich 38 7 4.1%
0.75 kg BA Malt - Melanoidina0.75 kg Melanoidina 36 25 4.1%
0.75 kg BA Malt - Biscuit0.75 kg Biscuit 36 20 4.1%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 5.5%
18.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Lupulin Pellet 16 First Wort at 82 °C 0 min 19.63 36.4%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil 30 min 4.95 27.3%
20 g Zeus20 g Zeus Hops Lupulin Pellet 16 Boil 10 min 3.56 18.2%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 1 min 0.19 18.2%
110 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Saavedra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe. All Grain, ABV 5.71%, IBU 28.33, SRM 12.76, Fermentables: (Pale Ale, Munich, Melanoidina, Biscuit, Caramelo 120) Hops: (Zeus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 23:53 UTC
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