American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

177 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Monday October 26th 2020
1.054
1.010
5.7%
28.3
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pale Ale15 kg Pale Ale 38 4 82.2%
0.75 kg BA Malt - Munich0.75 kg Munich 38 7 4.1%
0.75 kg BA Malt - Melanoidina0.75 kg Melanoidina 36 25 4.1%
0.75 kg BA Malt - Biscuit0.75 kg Biscuit 36 20 4.1%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 5.5%
18.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Lupulin Pellet 16 First Wort at 82 °C 0 min 19.63 36.4%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil 30 min 4.95 27.3%
20 g Zeus20 g Zeus Hops Lupulin Pellet 16 Boil 10 min 3.56 18.2%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 1 min 0.19 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Saavedra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.25 L. Suggest reducing initial water volume to 45.4 L and adding 40.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.8 L. Suggest reducing strike water volume to 33.36 L and adding 21.4 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3 L/kg 54.8
Mash volume with grains 66.8
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 50.7 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 80
Going into fermentor 80
Total: 99.2  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #334956. All Grain, ABV 5.71%, IBU 28.33, SRM 12.76, Fermentables: (Pale Ale, Munich, Melanoidina, Biscuit, Caramelo 120) Hops: (Zeus, Cascade)
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  • Last Updated: 2020-10-26 23:53 UTC