Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.69	18.35	23.86 °L	411	0
Author: Yleekot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 6/11/2020 7:52 PM Notes:
Rye Pale Ale - Rye Of The Storm	American Pale Ale	19 Litres	1.056	1.014	5.63	39.62	7.12 °L	411	0
Author: Avant Garden Brews Boil Size: 22.92 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 2:57 PM Notes:
Vienna Lager #1	Vienna Lager	6 Gallons	1.054	1.011	5.65	28.22	19.39 °L	411	0
Author: K_Ho Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 11:28 PM Notes: Breiss Midnight Wheat is actually 407L which brings color (14.94 Daniels) into style rather than what's predicted here
YORKSHIRE BITTER 43	Strong Bitter	50 Litres	1.058	1.015	5.67	41.59	14.24 °L	411	2
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 2:30 PM Notes: Didn't have Simpson Heritage Crystal, used 0.5kg of Crisp Best Pale Ale instead. 51 Lt in Fermentor before yeast Surrey went in. Slurrey contained Pacific Slow Fermenting Dry yeast. Citra Dry Hopped. OG 1058 78.48% efficiency. Brew at 24 Degrees 18PSI. 51L at 1058 OG FG 1011 6.2% 78% efficiency 09/08/2023 Dark ale. Slightly too bitter. Strong flavour. Is mellowing. I am pleased with this and would repeat it. Next beer will be all late hop additions and for a fruity IPA type ale (Cornish IPA 44)
Irish Red Ale	Irish Red Ale	12 Gallons	1.053	1.01	5.63	22.62	18.02 °L	411	0
Author: Miguel Rios Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:02 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	12 Gallons	1.057	1.014	5.61	34.53	3.59 °L	411	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2021 12:48 PM Notes:
CERRO 21 SUMMER ALE	German Pilsner (Pils)	350 Litres	1.053	1.01	5.69	1.65	3.58 °L	411	0
Author: Cerro21 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:38 AM Notes:
Southern Isle II	American Pale Ale	20.1 Litres	1.054	1.011	5.61	32.27	5.7 °L	411	1
Author: Kanga Crafts Boil Size: 36.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 8/21/2021 11:18 AM Notes:
Pimped Up APA	American Pale Ale	23 Litres	1.056	1.013	5.64	34.7	8.61 °L	411	1
Author: StripeyJoe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 5/14/2021 8:33 AM Notes:
MBPA	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	48.85	6.33 °L	411	0
Author: Nfeuerer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 4:42 AM Notes:
Weissen Citra	American Light Lager	25 Litres	1.057	1.014	5.62	32.02	4.1 °L	411	1
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:10 PM Notes:
Pale Ale	American Pale Ale	60 Litres	1.053	1.01	5.7	15.83	9.47 °L	411	0
Author: Cervezanefrona@gamil.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/3/2020 6:49 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	21 Litres	1.056	1.013	5.62	34.22	7.53 °L	411	1
Author: The Full Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:56 AM Notes:
Anouk Perola Preta	American Stout	120 Litres	1.056	1.013	5.71	36.05	32.21 °L	411	0
Author: Mausan Boil Size: 176.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:06 AM Notes:
Pint Size: Quantum Statis	American Stout	1.25 Gallons	1.058	1.014	5.68	29.92	40.55 °L	411	0
Author: TobyB Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:35 PM Notes:
Jhvjkadg	American Pale Ale	100 Litres	1.053	1.01	5.64	24.8	5.13 °L	411	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 4:31 PM Notes:
PA	American IPA	5.5 Gallons	1.059	1.018	5.71	119.58	8.69 °L	411	0
Author: MyrceneJazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:35 PM Notes:
Belgian Blonde/Helles	American Light Lager	8 Gallons	1.058	1.014	5.68	21.37	4.15 °L	411	0
Author: Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:19 PM Notes: Actual Crystal Malt is Chateau Carablond
SMaSH - Mosaic	American Pale Ale	22 Litres	1.054	1.011	5.67	30.85	5.73 °L	411	0
Author: Fordb92 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:22 PM Notes:
Terracota	Irish Red Ale	100 Litres	1.057	1.014	5.65	18.63	20.51 °L	411	0
Author: leonardozorro Boil Size: 106.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 11:43 PM Notes:
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