Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch V2	Kölsch	60 Litres	1.044	1.007	4.84	0	5.09 °L	340	0
Author: DRO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 5:50 PM Notes:
Bavarian Munich Dunkel I	Munich Dunkel	10 Litres	1.052	1.016	4.82	21.68	21.27 °L	340	0
Author: _jet_ Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2024 10:16 AM Notes:
Touch And Go	American Pale Ale	465 Gallons	1.046	1.009	4.88	38.05	4.97 °L	340	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:07 PM Notes:
Füstös Láger	Czech Dark Lager	20.8 Litres	1.045	1.008	4.84	41.84	8.45 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 3/24/2023 10:34 AM Notes:
Weirdo Wheat	Witbier	57 Litres	1.046	1.009	4.82	27.18	3.12 °L	340	0
Author: Sean Nguyen Boil Size: 63.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.26 bar Creation Date: 1/14/2023 12:16 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.87	16.9	11.97 °L	340	0
Author: Cody Hubert Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:39 PM Notes:
The Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.78	57.1	3.25 °L	340	0
Author: WFeurer Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 12:38 AM Notes:
Pale American Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	35.54	4.24 °L	340	0
Author: Deepa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:42 PM Notes:
Red Flavour Beer	Experimental Beer	10 Litres	1.047	1.01	4.81	26.83	13.96 °L	340	0
Author: DFH Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 23.4 g Creation Date: 4/14/2021 2:33 PM Notes:
Cream Of 3 Crops	Cream Ale	5.5 Gallons	1.045	1.008	4.88	17.76	2.62 °L	340	0
Author: Boil Size: 8.16 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:06 PM Notes:
ScooterBrew Nut Brown Ale	British Brown Ale	6 Gallons	1.049	1.013	4.78	16.29	18.23 °L	340	1
Author: ScooterBrew Boil Size: 8.41 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2018 8:14 PM Notes:
Meadowbrook Lager	Vienna Lager	5.5 Gallons	1.044	1.007	4.89	21.22	6.42 °L	340	0
Author: hundel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 4:21 PM Notes:
In Waves	Kölsch	550 Litres	1.048	1.011	4.82	20.25	3.24 °L	340	0
Author: Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:42 PM Notes:
The 97th Brown Recipe	American Brown Ale	5.5 Gallons	1.048	1.011	4.8	32.34	18.71 °L	340	1
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 9/22/2020 1:52 PM Notes:
Stage 4 ESB	Strong Bitter	19 Litres	1.047	1.01	4.89	28.02	12.79 °L	340	0
Author: Quokka42 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:21 AM Notes:
Hokkaido	International Pale Lager	5.5 Gallons	1.046	1.009	4.87	27.37	2.61 °L	340	0
Author: GL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 9:41 PM Notes: Cook rice as normal. Fermented under 1bar pressure for ~ 1 week. Moved to cold storage to crash, then keg.
Red Fucking Ale	Berliner Weisse	20 Litres	1.049	1.012	4.81	7.59	3.98 °L	340	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:50 PM Notes:
BDSEE Stout	Dry Stout	19 Litres	12.13	3.013	4.87	51.5	24.52 °L	340	1
Author: hopfenschmied Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 8.6 Efficiency: 52 Mash Thickness: 2.76 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.8 g Creation Date: 11/23/2019 7:41 AM Notes:
Nor-Pils	German Pilsner (Pils)	100 Litres	1.045	1.008	4.82	29.93	2.41 °L	340	0
Author: BrewChef Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:04 AM Notes:
Hefeweizen Classic	Weizen/Weissbier	24 Litres	1.052	1.015	4.88	19.11	3.79 °L	340	0
Author: efsaastad@gmail.com Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:26 AM Notes: FG 1.010 Flasket 06feb19. 6g/L + 1 liter vann. => FG 1.050 - ABV 5,25%
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