Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Levittown Brown Ale	British Brown Ale	3 Gallons	1.052	1.015	4.91	43.73	37.79 °L	376	0
Author: Arby_Bucks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/26/2020 8:20 PM Notes:
Session Brown/amber Ale	British Brown Ale	12 Gallons	10.82	2.408	4.47	37.97	23.04 °L	376	0
Author: Ozarks Mountain Brewery Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:09 PM Notes:
Olivia's Golden	British Golden Ale	28 Litres	1.043	1.01	4.27	25.84	6 °L	376	1
Author: Alex Àlmeida Boil Size: 34.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 9:48 PM Notes:
Whoopie Golden	British Golden Ale	21 Litres	1.046	1.014	4.22	43.22	6.48 °L	376	0
Author: Cervecería Familiar Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 12:48 PM Notes:
Galgberget ESB	Strong Bitter	62 Litres	1.058	1.011	6.2	41.15	14.1 °L	376	0
Author: HenrikM Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 5:30 PM Notes: Work in progress! Water treatment not calculated yet. First brew planned 2023-09-09 Första bryggningen: mer maltsmak, mer karamellmalt, mer beska. Var lite låg efterbeska. When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride: 6.53=19.5 33% liquid CaCl 1ml 80% lactic acid = 1.21 grams Salt endast till mash Gypsum: 9g ca 2.2 tsp Calcium Chloride (anhydrous): 7.5g , flytande: 7,53=22,5g Mjölksyra 80% - 14.23 ml = 17.22 g 4-7 droppar per 25 liter vört Vår batch - 2,52x => 10-18 droppar totalt, ca 1.26g
Scottish Ale	Scottish Export	290 Litres	1.065	1.015	6.52	15.57	14.88 °L	376	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 3:46 AM Notes: モルトフレーバー全開の秋口に飲みたいエール。 キャラメルとトーストの香りを楽しむ。 甘くなりすぎないような控えめなホップ。 WINDSORを18°Cでゆっくり発酵させることで、フルーティなエステル香を追加。 アルコールはモルトのボディを助けるためにやや高めに設定。 甘くなりすぎた場合は米麹orシャンパン酵母を加えて、ドライにするのも一つの手。 ダブルデコクション。
Houseman #6	English Porter	52 Litres	1.052	1.01	5.43	38.56	28.58 °L	376	0
Author: shrob Boil Size: 66.89 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:05 AM Notes:
Super Sexy Selma	Scottish Light	24 Litres	1.049	1.008	5.39	30.99	6.36 °L	376	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 1:32 PM Notes: Stilte kverna litt grovt, Dårlig utbytte.
Dudley's Old Schedule Brown	British Brown Ale	5.5 Gallons	1.053	1.008	5.84	32.35	22.27 °L	376	0
Author: Brian Dudley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:21 PM Notes:
Holiday Porter	English Porter	10 Litres	1.072	1.017	7.2	30.59	30.32 °L	376	0
Author: Radujito Boil Size: 15.57 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:37 PM Notes:
Papa Dock	English Porter	6 Gallons	12.435	3.129	4.98	31.23	28.56 °L	376	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:32 PM Notes:
Awesome Recipe	Scottish Heavy	589 Gallons	13.53	3.5	5.4	12.81	20.28 °L	376	0
Author: Boil Size: 651 Gallons Boil Time: 75 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:27 PM Notes:
Leigh PA (v2)	Strong Bitter	20.5 Litres	1.058	1.015	5.6	28.15	8.68 °L	376	0
Author: lwestoby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:29 PM Notes: Yeast pitched at 19.6 degrees C 14.3 brix which agreed with hydrometer at 1.058: 6.3% ABV estimate assuming 1.010 FG
Equinox Farmhouse Ale	British Golden Ale	21 Litres	1.041	1.007	4.48	36.63	5.4 °L	376	0
Author: paulmonaghan245@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 4:02 PM Notes:
Filthy Bastard	Scottish Heavy	12 Gallons	1.086	1.015	9.31	27.03	23 °L	376	0
Author: DIVISI Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 5:19 PM Notes:
English Springer Bitters	Strong Bitter	5.5 Gallons	13.759	3.376	5.59	39.2	11.28 °L	376	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 1:10 AM Notes:
Coffee Brown Ale	Dark Mild	5.5 Gallons	1.074	1.024	6.63	19.43	27.25 °L	376	0
Author: Ryan Wessley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:55 PM Notes:
14_Bitter	Strong Bitter	5.3 Gallons	1.054	1.014	5.32	35.48	15.16 °L	376	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/23/2019 7:16 PM Notes:
British Mild	Dark Mild	1 Gallons	1.031	1.008	3.07	16.2	20.77 °L	376	0
Author: Stethatos Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:24 AM Notes:
Pale	British Golden Ale	20 Litres	1.056	1.014	5.6	31.88	10.62 °L	376	0
Author: Jupiters Bryggkollektiv Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:27 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
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