The Kolsch Beer Recipe | All Grain Kölsch by WFeurer | Brewer's Friend
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The Kolsch

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday July 19th 2022
1.048
1.011
4.8%
57.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 89.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 54.15 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Aroma 10 min 2.95 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 160 °F 152 °F 60 min
4.75 gal Sparge 170 °F -- --
Starting Grain Temp: 79.7 °F
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Kolsch" Kölsch beer recipe by WFeurer. All Grain, ABV 4.78%, IBU 57.1, SRM 3.25, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 12:20 UTC
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