View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Flavour Beer

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday April 14th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

26.8

SRM (morey):

14.0

Mash pH

5.5

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	35.82	2.2	87%
0.30 kg	Simpsons - Red Rye Crystal0.3 kg Red Rye Crystal	29.9	89.4	13%
2.30 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Styrian Goldings16 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	26.83	100%
16 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Styrian Goldings (Pellet) 16 g Styrian Goldings (Pellet) Hops		26.83	100%
16 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 L	Strike	76 °C	67 °C	90 min
6.94 L	Batch Sparge	--	--	20 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	90 min.
30 ml	Acetic acid		Water Agt	Mash	90 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 58 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 23.4 g Temp: 18 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	37	0	55	333
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!