Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.73 |
62.5% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.38 |
37.5% |
|
40 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Protein I |
Temperature |
-- |
45 °C |
15 min |
|
|
Protein II |
Temperature |
-- |
55 °C |
10 min |
|
|
Thick decoction 9 L |
Decoction |
-- |
70 °C |
20 min |
|
|
Main mash |
Temperature |
-- |
65 °C |
-- |
|
|
Thick decoction boil |
Temperature |
-- |
100 °C |
10 min |
|
|
Recombine |
Temperature |
-- |
70 °C |
10 min |
|
|
Mashout |
Temperature |
-- |
77 °C |
-- |
|
18 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
FG 1.010
Flasket 06feb19. 6g/L + 1 liter vann. => FG 1.050 - ABV 5,25%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 07:38 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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