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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Wheat Malt | 37 | 2 | 66.7% | |
| 2 kg | German - Pilsner | 38 | 1.6 | 33.3% | |
| 6 kg / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Mittelfruh | Pellet | 5 | Boil | 60 min | 14.73 | 62.5% | |
| 15 g | Hallertau Mittelfruh | Pellet | 5 | Boil | 15 min | 4.38 | 37.5% | |
| 40 g / kr 0.00 | ||||||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 1 | 0 | 7 | 0 | 0 |
| 1 ts Ca cl2 to mash | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Protein I | Temperature | -- | 45 °C | 15 min |
| Protein II | Temperature | -- | 55 °C | 10 min | |
| Thick decoction 9 L | Decoction | -- | 70 °C | 20 min | |
| Main mash | Temperature | -- | 65 °C | -- | |
| Thick decoction boil | Temperature | -- | 100 °C | 10 min | |
| Recombine | Temperature | -- | 70 °C | 10 min | |
| Mashout | Temperature | -- | 77 °C | -- | |
| 18 L | Sparge | -- | 77 °C | 30 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 21 |
| Mash volume with grains | 25 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 18.7 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.8 L) | 33 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 39.9 |
| Equipment Profile Used: | System Default |
