Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Smash Pale	American Pale Ale	5.25 Gallons	1.049	1.008	5.37	76.06	4.67 °L	344	0
Author: BigChilly75 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/31/2022 6:28 PM Notes:
Porter Haze Fall 2024	English Porter	5.75 Gallons	1.058	1.017	5.41	31.99	35.81 °L	344	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 5:55 PM Notes:
NZ Pilsner	No Profile Selected	5.5 Gallons	1.055	1.014	5.42	35.54	3.72 °L	344	1
Author: TimN Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:18 PM Notes:
FestBier - Wolfgang Von Wolfhaus	Festbier	11.5 Gallons	1.055	1.014	5.41	23.26	4.98 °L	344	0
Author: mattcolo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 1:52 AM Notes:
Hot Summer Solstice Blackberry Wheat	Fruit Beer	5.5 Gallons	1.05	1.009	5.38	17.12	5.45 °L	344	1
Author: Tradition Brewing Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/2/2023 9:35 PM Notes: When fermentation is close to complete put blackberry purée into mesh bag and drop into fermentor. To prepare the fruit, boil the fresh blackberries for about 1 or 2 mins to break down the fruit and kill the critters.
Dry Irish Stout	No Profile Selected	155 Gallons	1.056	1.015	5.38	24.01	50 °L	344	0
Author: Boil Size: 188 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:39 AM Notes:
Avery 6	Blonde Ale	5.25 Gallons	1.055	1.013	5.44	27.69	3.89 °L	344	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 5:11 PM Notes:
Hoppy Blonde Ale	No Profile Selected	310 Litres	1.05	1.009	5.39	13.14	4.69 °L	344	0
Author: Luciano hedo Boil Size: 316.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 9:44 PM Notes:
Butcher Block	American IPA	6 Litres	1.055	1.014	5.42	33.84	9.78 °L	344	0
Author: Koj Boil Size: 11.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 12:31 PM Notes:
Jackolantern Amber Ale	American Amber Ale	6 Gallons	1.054	1.012	5.45	38.44	14.05 °L	344	0
Author: Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 4:25 PM Notes: Brewed on 10/05/2022 with C.Cox via BIAB Method 8.5 gallons of mash with strike temp = 160 leading to mash temp = 153 degrees F for 60 minutes. SG = 8 plus gallons at 9.8 brix = 1.039 g/L OG = 6 plus gallons at 13.4 brix = 1.0543 g/L FG = 7.0 Brix = 1.012 g/L after correction Pitched lallemand LalBrew Bry-97 West Coast Ale Yeast when the wort was 80 degrees F. Kegged on 10/18/2022. Used 1 tsp of gelatin for the 5 gallons kegged.
Clifteen Clifty Four	Schwarzbier	5.5 Gallons	1.059	1.018	5.38	33.12	20.46 °L	344	2
Author: Jonny with a Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:37 AM Notes:
Smash Ipa	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.44	62.75	3.59 °L	344	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 8:52 PM Notes:
Spring HefeWeizen	Weissbier	20.8 Litres	1.048	1.006	5.41	12.76	3.35 °L	344	0
Author: LDogg69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:05 PM Notes:
Shut Up And Drink Your PORTER	American Porter	5.5 Gallons	1.055	1.014	5.43	31.77	32.82 °L	344	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 1:59 AM Notes:
2020 Spring IPA	American IPA	22 Litres	1.051	1.01	5.4	44.37	10.03 °L	344	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 3/19/2020 8:00 PM Notes:
Château De Geaugulet	Vienna Lager	50 Litres	1.049	1.008	5.37	29.06	10.49 °L	344	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:54 PM Notes:
Kim Grad Pale Ale V2.1	American Pale Ale	4.5 Gallons	1.053	1.012	5.46	53.42	7.71 °L	344	0
Author: PatMc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:26 PM Notes:
Citra Blonde	Blonde Ale	46 Gallons	1.05	1.009	5.38	22.93	4.33 °L	344	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:45 PM Notes:
Picnic Blonde	Blonde Ale	6 Gallons	1.05	1.009	5.41	22.01	4.29 °L	344	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:44 PM Notes:
Nopa	Specialty IPA: New England IPA	40 Litres	1.053	1.012	5.42	64.64	4.22 °L	344	1
Author: emildrino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:21 AM Notes: First round of dryhop during fermentation 3 days and then the second round after fermentation is finished
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