nfl2006@hotmail.com
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - Brewers Malt 2-Row |
$ 1.39 / lb $ 8.34 |
37 | 1.8 | 50% |
| 4 lb | Briess - Caramel Malt - 120L |
$ 1.29 / lb $ 5.16 |
34.5 | 120 | 33.3% |
| 2 lb | Briess - Rye Malt |
$ 1.39 / lb $ 2.78 |
36.8 | 3.7 | 16.7% |
| 12 lbs / $ 16.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | UK Kent Goldings | Pellet | 6.2 | Boil | 45 min | 20.31 | 50% | |
| 1 oz | Willamette | Pellet | 5.3 | Boil | 20 min | 11.46 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.75 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |