Shut up and Drink your PORTER Beer Recipe | All Grain American Porter | Brewer's Friend
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Shut up and Drink your PORTER

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 15th 2020
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1.055
1.014
5.4%
31.8
32.8
n/a
16.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 1.39 / lb
8.34
37 1.8 50%
4 lb Briess - Caramel Malt - 120L4 lb Caramel Malt - 120L 1.29 / lb
5.16
34.5 120 33.3%
2 lb Briess - Rye Malt2 lb Rye Malt 1.39 / lb
2.78
36.8 3.7 16.7%
12 lbs / 16.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 6.2 Boil 45 min 20.31 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 20 min 11.46 50%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shut up and Drink your PORTER" American Porter beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.43%, IBU 31.77, SRM 32.82, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 120L, Rye Malt) Hops: (UK Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 01:59 UTC
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