Shut up and Drink your PORTER

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday May 15th 2020

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.39 / lb $ 8.34	37	1.8	50%
4 lb	Briess - Caramel Malt - 120L4 lb Caramel Malt - 120L	$ 1.29 / lb $ 5.16	34.5	120	33.3%
2 lb	Briess - Rye Malt2 lb Rye Malt	$ 1.39 / lb $ 2.78	36.8	3.7	16.7%
12 lbs / $ 16.28

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - Brewers Malt 2-Row

$ 1.39 / lb
$ 8.34

1.8

50%

4 lb

Briess - Caramel Malt - 120L

$ 1.29 / lb
$ 5.16

34.5

120

33.3%

2 lb

Briess - Rye Malt

$ 1.39 / lb
$ 2.78

36.8

3.7

16.7%

12 lbs / $ 16.28

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	UK Kent Goldings1 oz UK Kent Goldings Hops	Pellet	6.2	Boil	45 min	20.31	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.3	Boil	20 min	11.46	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

UK Kent Goldings

Pellet

6.2

Boil

45 min

20.31

50%

1 oz

Willamette

Pellet

5.3

Boil

20 min

11.46

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	UK Kent Goldings (Pellet)	20.31	50%
1 oz	Willamette (Pellet)	11.46	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 4.33 g \| 17.3 qt)	4.75	19
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.25	37
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.5

Mash volume with grains

5.46

21.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)

4.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

9.25

Equipment Profile Used:

System Default

Brewer's Friend

Shut up and Drink your PORTER