Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.01	5.34	13.96	6.78 °L	342	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 5:39 PM Notes: Use extra rice hulls to prevent a stuck mash and sparge. 1 pack of WB-06 Wheat Beer Yeast Cells Available: 69 billion cells Pitch Rate As-Is: 0.26M cells / mL / °P Target Pitch Rate Cells: 197 billion cells Difference: -128 billion cells Starter Size (1 L) Gravity (1.036) Growth Model and Aeration DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.72 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.77M cells / mL / °P Starter meets desired pitching rate!
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.011	5.34	25.93	11.99 °L	342	0
Author: edwards_josh Boil Size: 28.75 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 8:11 PM Notes:
Amber	Czech Amber Lager	8 Gallons	1.058	1.017	5.34	39.37	16.97 °L	342	0
Author: Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:23 PM Notes:
Sunshine And Mango 5G	No Profile Selected	5 Gallons	1.058	1.018	5.32	0	5.99 °L	342	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.291 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:51 PM Notes: HME- Cooper's Draught UME: wheat 2 bottles lactic acid
Middle Peak 7 Bbl	American Pale Ale	230 Gallons	1.049	1.009	5.34	36.55	7.59 °L	342	0
Author: drdorado Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 5:29 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.05	1.01	5.34	29.81	48.17 °L	342	0
Author: Deauxrite Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 12:38 AM Notes:
California Common	California Common Beer	25 Litres	1.05	1.01	5.36	50.78	31.71 °L	342	0
Author: roasi Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:16 PM Notes:
Summer Wheat 2021	Weissbier	19 Litres	1.052	1.011	5.32	13.56	4.12 °L	342	0
Author: RichardHarling Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 1:21 PM Notes:
Raspberry Jalapeno Blonde Ale 2021	Fruit Beer	11 Gallons	1.053	1.012	5.34	21.99	3.68 °L	342	6
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 11:26 PM Notes: After fermentation is complete, crash cool in fridge. 2-3 days before kegging, add 1.5 whole sliced jalapenos (sliced like pickles, do not remove ribs or seeds) per 5gal carboy. Add 4oz of Amoretti Artisan Raspberry extract per 5al keg and shake vigorously while carbonating. The raspberry extract will settle on the bottom of the keg if you don't shake it hard enough.
Road Hazard	American Brown Ale	100 Gallons	1.056	1.016	5.32	12.94	9.2 °L	342	0
Author: Greg1 Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 4:30 PM Notes:
Vienne Lager	International Amber Lager	35 Litres	1.051	1.01	5.34	33.14	15.15 °L	342	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:52 PM Notes:
ILYM SMASH	American Pale Ale	5 Gallons	1.054	1.014	5.32	39.86	5.78 °L	342	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 9/24/2020 12:07 AM Notes: Based off of a recipe I found + using the hops that I got from my late Grandmother's Garden. She's known for saying "I Love You More" (ILYM) a lot, so this one is for her. I think they're Cascade hops, but not 100% sure. Cascade SMaSH! – Extract Recipe Recipe Specs Batch Size: 5.0 gallons Original Gravity: 1.050 (75% Efficiency) Final Gravity: 1.011 SRM: 4.7L IBUs: 41 ABV: 5.1% Ingredients: 5.4 lbs Pale Dry Malt Extract 1 ounce of Cascade Hops (6%AA) for 60 minutes (6AAU) 0.5 ounces of Cascade Hops (6%AA) for 30 minutes (3AAU) 0.5 ounces of Cascade Hops for 15 minutes 0.5 ounces of Cascade Hops for 1 minute (flameout) 0.5 ounces of Cascade Hops dry-hopped for 7-14 days 1 tsp Irish Moss or other fining agent US-05 SafAle yeast by Fermentis, Wyeast 1056, or White Labs WLP001 Procedure: Heat water to 170° and stir in malt extract until completely dissolved. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° for 7-10 days or until fermentation is complete. Rack to secondary fermenter with .5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
DDH IPA	American IPA	7.5 Litres	1.053	1.013	5.32	0	3.97 °L	342	0
Author: joeyle Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:09 PM Notes:
Chateaux Budd	American Pale Ale	20.8 Litres	1.054	1.014	5.32	49.74	5.16 °L	342	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 11:31 PM Notes:
Amarillo By Morning	American Pale Ale	5.5 Gallons	1.062	1.022	5.34	34.72	8.81 °L	342	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:42 PM Notes:
Czech Pilsner	Czech Pale Lager	6 Gallons	1.055	1.014	5.32	28.21	3.75 °L	342	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:51 PM Notes:
Espejo Galactico 20.01.20	American Pale Ale	125 Litres	1.048	1.008	5.36	31.05	8.96 °L	342	0
Author: Maya Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 12:18 PM Notes:
Lumberjack, Festbier	Festbier	5.5 Gallons	1.056	1.016	5.32	24.76	7.29 °L	342	0
Author: Luke W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 9:14 PM Notes:
Porter	Brown Porter	125 Litres	1.05	1.01	5.32	16.7	22.24 °L	342	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:12 AM Notes:
Saison	Saison	4.5 Gallons	1.047	1.007	5.35	31.13	3.88 °L	342	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:26 PM Notes:
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