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Big Peaty Fucker
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No Profile Selected |
5 Litres |
1.106 |
1.026 |
10.43 |
51.43 |
25.81 °L
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361 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:31 PM |
| Notes: |
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Clifford The Big Red IPA Clone 2
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No Profile Selected |
20 Litres |
1.075 |
1.019 |
7.42 |
72.72 |
15.47 °L
|
361 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:31 PM |
| Notes: |
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Little Beast Old Ale
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No Profile Selected |
5 Gallons |
1.12 |
1.032 |
11.55 |
63.5 |
50 °L
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361 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:04 AM |
Notes: Northdown 6.0% AA
Kent Golding 5.0%AA
Fuggles 4.0% AA
Ferment 5 days at 65deg. Rack to secondary and ferment 15 days at 55deg. Raise to 70deg 2 days before bottling/kegging. Warm bottle condition 14 days. Cold store at 40deg. |
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Chocobock
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No Profile Selected |
120 Litres |
1.065 |
1.012 |
6.87 |
27.39 |
35.51 °L
|
361 |
0 |
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| Boil
Size: 125 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:58 AM |
| Notes: |
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Another Pale Ale
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No Profile Selected |
18.2 Litres |
1.061 |
1.015 |
6.05 |
67.94 |
16.24 °L
|
361 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 12:49 PM |
| Notes: |
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Sour Ipa Mure
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No Profile Selected |
42 Litres |
1.057 |
1.011 |
6.01 |
4.56 |
3.89 °L
|
361 |
0 |
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Author:
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| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:30 AM |
| Notes: |
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Tropical Salinas Piña Y Mango
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No Profile Selected |
56 Litres |
1.054 |
1.013 |
5.38 |
0 |
3.79 °L
|
361 |
0 |
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:41 AM |
Notes: Malta 11.000
Pulpa 3 mango y 2 piñas 12.500
Levadura 2.000
25.500
Piña en mermelada
Y mango en fermentacion secu daria |
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CHRISTMAS ALE
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No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.56 |
42.94 |
27.84 °L
|
361 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:47 AM |
| Notes: |
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Gladfield Red IPA
|
No Profile Selected |
23 Litres |
1.061 |
1.013 |
6.24 |
42.69 |
16.88 °L
|
361 |
3 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:25 AM |
| Notes: |
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Adambier
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No Profile Selected |
341 Gallons |
1.106 |
1.025 |
10.65 |
0 |
42.78 °L
|
361 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:04 PM |
| Notes: |
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Fiesta Conchasly
|
No Profile Selected |
20 Gallons |
1.073 |
1.013 |
7.9 |
0 |
7.39 °L
|
361 |
0 |
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| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:28 PM |
| Notes: Vanilla and lactose added to secondary. DOSE DAT BITCH! |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.085 |
1.025 |
7.94 |
0 |
36.29 °L
|
361 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.045 |
1.009 |
4.76 |
70.77 |
4.55 °L
|
361 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:29 PM |
| Notes: |
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Crust Mango
|
No Profile Selected |
250 Litres |
1.042 |
1.011 |
4.15 |
7.24 |
2.65 °L
|
361 |
0 |
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| Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 11:05 AM |
| Notes: |
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Fluff Motif - Fruit, Marshmallow, Almond, Vanilla
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No Profile Selected |
160 Gallons |
20.005 |
2.135 |
9.8 |
0 |
3.87 °L
|
361 |
2 |
|
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:33 PM |
| Notes: |
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Test 10
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No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.28 |
0 |
15.76 °L
|
361 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:18 PM |
| Notes: |
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Extract Hefe
|
No Profile Selected |
20 Litres |
1.052 |
1.014 |
4.97 |
0 |
4.48 °L
|
361 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 1:30 PM |
| Notes: |
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Chocolate Vanilla Porter
|
No Profile Selected |
32 Litres |
1.064 |
1.016 |
6.32 |
24.39 |
47.57 °L
|
361 |
1 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:14 AM |
Notes:
1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
Ive made 4 batchs of this and found
that this last batch from 1-2-14 has hit
its peak after 4 months.<br /> The longer it ages the better it gets.<br /> <br /> Batch 3 and 4 I made this year (2014)<br /> Jan. and April.Ive got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 |
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Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.091 |
1.023 |
8.94 |
0 |
7.02 °L
|
361 |
0 |
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| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:23 PM |
| Notes: |
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Red Ale
|
No Profile Selected |
232 Gallons |
1.048 |
1.012 |
4.69 |
18.87 |
15.63 °L
|
361 |
0 |
|
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| Boil
Size: 233.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:53 PM |
| Notes: |
|
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