View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Middle Peak 7 bbl

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday March 3rd 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

36.6

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
355 lb	Admiral - Maiden Voyage355 lb Maiden Voyage	37	3	94.7%
20 lb	Admiral - Kilnsmith20 lb Kilnsmith	37	70	5.3%
375 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	20 min	29.99	33.3%
48 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 185 °F	0 min	6.57	33.3%
48 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	2 days		33.3%
144 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
144 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)		36.56	99.9%
144 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
139 gal	Strike	164 °F	152 °F	60 min
163 gal	Fly Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
39 g	Citric acid	Water Agt	Mash	1 hr.
75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3702 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-19 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!