Middle Peak 7 bbl - Beer Recipe - Brewer's Friend

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Middle Peak 7 bbl

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday March 3rd 2022
1.049
1.009
5.3%
36.6
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
355 lb Admiral - Maiden Voyage355 lb Maiden Voyage 37 3 94.7%
20 lb Admiral - Kilnsmith20 lb Kilnsmith 37 70 5.3%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Yakima Valley Hops - Strata (12 AA)48 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 20 min 29.99 33.3%
48 oz Yakima Valley Hops - Strata (12 AA)48 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 185 °F 0 min 6.57 33.3%
48 oz Yakima Valley Hops - Strata (12 AA)48 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 2 days 33.3%
144 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
39 g Citric acid Water Agt Mash 1 hr.
75 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
139 gal Strike 164 °F 152 °F 60 min
163 gal Fly Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.1 gal (940.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.1 gal (892.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 141.6 g | 566.4 qt) 161.5 646  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.1 g | 940.4 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 231.8 g | 927.2 qt) 235 940  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 233.2 g | 932.8 qt) 230 920  
Total: 302.13 1208.5
Equipment Profile Used: System Default
"Middle Peak 7 bbl" American Pale Ale beer recipe by drdorado. All Grain, ABV 5.34%, IBU 36.55, SRM 7.59, Fermentables: (Maiden Voyage, Kilnsmith) Hops: (Yakima Valley Hops - Strata (12 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Salt)
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  • Last Updated: 2022-03-19 17:09 UTC