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Lumberjack, Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://brulosophy.com/2019/09/30/carbonation-methods-force-carbonation-vs-krausening-exbeeriment-results/
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

24.8

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Mecca Grade - Pelton5.5 lb Pelton	36	2	47.8%
5.50 lb	Mecca Grade - Vanora (Vienna-style)5.5 lb Vanora (Vienna-style)	36	7.2	47.8%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	hallertau magnum14 g hallertau magnum Hops	Pellet	11	Boil	60 min	20.28	48.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.49	51.7%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	hallertau magnum (Pellet) 14 g hallertau magnum (Pellet) Hops	20.28	48.3%
15 g	Hallertau Mittelfruh (Pellet)	4.49	51.7%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	0	25	63	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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