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Lumberjack, Festbier

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://brulosophy.com/2019/09/30/carbonation-methods-force-carbonation-vs-krausening-exbeeriment-results/
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Monday September 30th 2019
1.056
1.016
5.3%
24.8
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Mecca Grade - Pelton5.5 lb Pelton 36 2 47.8%
5.50 lb Mecca Grade - Vanora (Vienna-style)5.5 lb Vanora (Vienna-style) 36 7.2 47.8%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g hallertau magnum14 g hallertau magnum Hops Pellet 11 Boil 60 min 20.28 48.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.49 51.7%
29 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 0 25 63 75 0
Mash Chemistry and Brewing Water Calculator
"Lumberjack, Festbier" Festbier beer recipe by http://brulosophy.com/2019/09/30/carbonation-methods-force-carbonation-vs-krausening-exbeeriment-results/. All Grain, ABV 5.32%, IBU 24.76, SRM 7.29, Fermentables: (Pelton, Vanora (Vienna-style), Dark Munich) Hops: (hallertau magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 21:16 UTC
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