Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	38 Litres	1.051	1.013	4.99	13.67	3.98 °L	354	0
Author: Guillermo Guibert Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 301.4 g Creation Date: 3/23/2021 9:11 PM Notes:
GERMAN DUNKEL	Munich Dunkel	1.54 Gallons	1.05	1.012	4.9	21.46	16.94 °L	354	0
Author: Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:23 PM Notes:
Amber Ale II	American Amber Ale	5.5 Gallons	1.051	1.013	4.96	30.16	11.42 °L	354	0
Author: Takuie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:39 PM Notes:
Blondinette	Special/Best/Premium Bitter	20 Litres	1.049	1.012	4.9	29.66	6.99 °L	354	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 11/10/2023 11:13 PM Notes:
Huslager	Munich Helles	21 Litres	1.047	1.01	4.93	19.21	2.55 °L	354	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:48 PM Notes:
PVM 2	International Amber Lager	5.5 Gallons	1.045	1.007	4.91	17.55	9.1 °L	354	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/27/2022 5:47 PM Notes: For each decoction, pull off about 1.3 gallons of water and boil or about 20 minutes. Ferment at 48 degrees F for 2 weeks. Raise to 55 degrees F or diacetyl rest for 1 week. Keg and cold crash at 34 degrees F
Skippack Pils	American Lager	3 Gallons	1.052	1.014	4.96	30.5868	5.67 °L	354	0
Author: Forwood Brewing Boil Size: 3.85 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2022 11:08 AM Notes:
Pale Ale	No Profile Selected	630 Gallons	1.043	1.006	4.95	0	3.87 °L	354	0
Author: Boil Size: 631.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 11:16 AM Notes:
Winter Pale Ale	American Pale Ale	23 Litres	1.048	1.011	4.94	29.09	4.88 °L	354	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:30 PM Notes:
Top Off Test, No Top Off	No Profile Selected	350 Litres	1.05	1.012	4.92	64.95	6.06 °L	354	0
Author: Pricelessbrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 12:04 AM Notes:
Random Lager	Munich Helles	5 Gallons	1.05	1.013	4.96	19.78	4.62 °L	354	0
Author: jordanfrenzy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:19 PM Notes:
Cool Amber	American Amber Ale	5 Gallons	1.052	1.015	4.9	34.78	13.07 °L	354	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 6:30 PM Notes:
West Blend Wheat	No Profile Selected	380 Gallons	1.051	1.013	4.99	0	3.39 °L	354	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:55 PM Notes:
#31 - WHEAT	Weissbier	28 Litres	1.049	1.011	4.97	13.35	4.8 °L	354	0
Author: poiseis Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 188 Creation Date: 12/31/2019 5:35 AM Notes: (s.oyutsimit) 25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi. Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı mittelfruh yerine paketi açık olan hersbrucker değiştirdim.
White Rapids IPA	American IPA	5 Gallons	1.05	1.013	4.96	77.85	4.1 °L	354	2
Author: Scott Fennell Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 7:59 PM Notes: 2 packets of yeast, use remaining hops for dry-hopping 7-days.
California Common	International Amber Lager	5.5 Gallons	1.055	1.018	4.86	23.64	8.96 °L	354	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:01 PM Notes: BIAB - 7 gal -- Mash @154 F -- 90 min boil -- Ferment at 64 F
Eliot Ness Clone	Vienna Lager	5.5 Gallons	1.05	1.012	4.99	28.78	12.94 °L	354	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:55 PM Notes:
Smash Pale	American Pale Ale	42 Litres	1.046	1.009	4.88	35.1	4.1 °L	354	0
Author: Bosvelk Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:18 PM Notes:
Nabo-Øl 1968	Witbier	25 Litres	1.049	1.012	4.89	22.85	3.08 °L	354	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 6 g pr. ltr. Creation Date: 9/27/2018 8:12 PM Notes: Kjøles ned til 13 grader før gjær tilsettes. La temperatur stige naturlig til 18-20 grader. Gjæres i 14 dg. Etter 7 dager tilsettes Aprikospurre, samt tørrhumles med Amarillo og Mosaic. Aprikospurre er laget av 500g tørket aprikos, kokt sammen med hjemmelaget rabarbrasaft i 15 min. Deretter most til purre.
Awesome Recipe	American Light Lager	42 Gallons	1.05	1.013	4.93	0	3.84 °L	354	0
Author: Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:31 PM Notes:
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