Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Belgian What?	Witbier	5.5 Gallons	1.058	1.014	5.79	21.3	5.13 °L	379	1
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/2/2020 2:23 AM Notes:
Skunkworks Experimental DPA	Double IPA	7 Gallons	1.06	1.011	6.44	60.93	4.33 °L	379	1
Author: skot Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 5:55 AM Notes:
One Ply Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.013	7.14	61.91	11.29 °L	379	0
Author: BarneyH Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 1:00 PM Notes: Mashed in Rye at 101 deg F as temperature was rising to 152 degrees F top temp 138 but batch sparged during mash thick mash....
The Gauntlet Imperial IPA	Double IPA	11 Gallons	1.083	1.02	8.17	76.51	11.93 °L	379	0
Author: FJPifko Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:43 PM Notes:
English IPA	Specialty IPA: Belgian IPA	15 Litres	1.056	1.014	5.56	37.54	9.68 °L	379	0
Author: suken Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:43 AM Notes:
SESSION IPA CITRA	Specialty IPA: White IPA	20 Litres	1.047	1.012	4.67	33.87	6.61 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:59 PM Notes:
Black IPA - Nimble Pilot	Specialty IPA: Black IPA	93 Gallons	1.06	1.013	6.15	32.44	25.77 °L	379	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 4:42 PM Notes: Pitch at 68F Ferment at 72F Crash to 46F after diacetyl rest Day One - Add DH Day Two - Idle Day Three - Add Nibs Day Four - Idle Day Five - Crash to 34F
Deeper Than Dipa	Double IPA	50 Litres	1.06	1.015	5.92	28.66	7.29 °L	379	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 11:25 PM Notes:
Simplified CDA	Specialty IPA: Black IPA	3.25 Gallons	1.058	1.013	5.89	59.32	33.07 °L	379	1
Author: Neidigbräu Boil Size: 3.92 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 9:46 PM Notes:
DIPA 1 G	Double IPA	5.5 Litres	1.077	1.015	8.23	75.73	9.8 °L	379	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 2:56 AM Notes:
Jefferson Memorial	Specialty IPA: Black IPA	5 Gallons	1.035	1.006	3.74	120.44	46.65 °L	379	0
Author: hughbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:58 PM Notes:
NotAGranby Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.013	7.4	65.31	41.38 °L	379	1
Author: ARB04 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 4:19 PM Notes:
Patente A Goose	Berliner Weisse	5 Gallons	1.05	1.011	5.11	8.51	4.84 °L	379	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:22 PM Notes:
Sesion Ipa Roja	Specialty IPA: Red IPA	40 Litres	1.057	1.014	5.7	41.64	17.52 °L	379	0
Author: Chechu Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/28/2020 2:34 PM Notes: 30,3 litros empaste 32 litros de agua para enjuague.
AlienNation	American Strong Ale	21 Litres	24.647	6.085	10.5	103	18.85 °L	379	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 6:22 PM Notes:
Brew10 - 29/4/19	Specialty IPA: Red IPA	21 Litres	1.05	1.009	5.41	79.64	6.28 °L	379	0
Author: Basement Brewing Aotearoa Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:16 PM Notes: Start Mash at 0800. 4kg Gladfield Ale and 250gm Gladfield Redback at 67C in 12L water ( with 1tsp Magnesium Sulphate and 1tsp Calcium Sulphate added to HLT 20L total ). Start Sparge at 0930-1030 Collect 27 Litres - ( sparge with 19 litres + 12 in mash = 31 litres so still 4 litres in grain?? ). Flow a little sticky - suspect tap!! Fire up gas at 1020 with 20 litres add another 6 litres from second pot. Boil achieved at 1055 and wort chiller in to sterilise. Add 40 gms chinook in spider at boil. Boil with lid off!!! Flame out at 12.30. 24Litres after boil. Start chilling ( 2 ice packs in box with coil tubing ) 1235. 30C at 1315. 25C at 1330. Start runoff into MJ Fermeter at 1335 - finish at 1445. Collect 20Litres at 1050OG. Hydrate 2 sachets US05 at 1520 for 20 mins. Pitch into fermenter at 1540 and aerate/ stir vigorously. Into fridge 1540. at 18C. Started bubbling when checked 0700 next morning. Go well Brew10. Sunday 5/5 add 30gms Mosaic and 30gms Citra as dry hop. Wednesday 8/5 chill fridge to 4C. Tasting good. Bottle Friday 10/5 1500 24 x 750ml and 2 x 500ml = 19Litres. Forgot to take final gravity.
Witbier	Witbier	6 Gallons	1.05	1.011	5.14	12.87	3.21 °L	379	0
Author: DBOYDR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:26 PM Notes:
Black Orange IPA	Specialty IPA: Black IPA	21 Litres	1.066	1.011	7.23	93.91	31.1 °L	379	0
Author: Staler929 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:54 AM Notes:
Totenpæl	Double IPA	47 Litres	1.074	1.013	7.98	109.6	9.21 °L	379	0
Author: karlstrom10 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:36 AM Notes:
20 Litros	Witbier	20 Litres	1.046	1.009	4.86	16.78	3.48 °L	379	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:47 AM Notes:
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