Fruit of the gods IPL Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Fruit of the gods IPL

166 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.055
1.008
6.2%
29.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Lager Light5 kg Lager Light 37 1.43 80.6%
0.70 kg Barrett Burston - Pilsner Malt0.7 kg Pilsner Malt 37.3 1.93 11.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.1%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 30 min 6.41 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 30 min 3.87 20%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Whirlpool at 85 °C 30 min 6.35 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 30 min 5.72 20%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 30 min 6.98 20%
150 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fruit of the gods IPL" No Profile Selected beer recipe by Brewer #385562. Extract, ABV 6.16%, IBU 29.32, SRM 3.2, Fermentables: (Lager Light, Pilsner Malt, Corn Sugar - Dextrose) Hops: (Galaxy, Amarillo, Idaho 7, Simcoe, Vic Secret)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-03 06:54 UTC
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