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#28 Cacao Imperial Stout
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Imperial Stout
|
5 Litres |
1.088 |
1.02 |
8.85 |
42.93 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:21 AM |
| Notes: |
|
|
Delerium Tremens Clone
|
Belgian Blond Ale
|
5.75 Gallons |
1.074 |
1.009 |
8.52 |
19.43 |
3.25 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:58 AM |
| Notes: Pitched at 69 and started ferment at a setting of 71. |
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Niwa No Tori Nov 23-24
|
No Profile Selected |
1400 Litres |
1.085 |
1.021 |
8.4 |
35.65 |
4.97 °L
|
350 |
0 |
|
|
Author:
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shun.nakade@gmail.com
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:01 AM |
| Notes: |
|
|
Amor Mosaico
|
American IPA
|
40 Litres |
1.079 |
1.013 |
8.69 |
21.7 |
6.45 °L
|
350 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 5:52 PM |
| Notes: |
|
|
Stronk Citra
|
English IPA
|
4.5 Litres |
1.088 |
1.023 |
8.63 |
121.83 |
6.61 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:13 PM |
| Notes: |
|
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ヴァイツェンボック
|
No Profile Selected |
1000 Litres |
1.077 |
1.013 |
8.46 |
15.54 |
8.62 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 9:28 AM |
| Notes: |
|
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吉岡さんWCIPA
|
International Pale Lager
|
10 Litres |
1.069 |
1.007 |
8.1 |
61.03 |
8.46 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 1:30 AM |
| Notes: |
|
|
Belgian Dark Strong - Mad Elf
|
Belgian Dark Strong Ale
|
6 Gallons |
1.072 |
1.008 |
8.33 |
39.86 |
37.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:19 AM |
| Notes: |
|
|
Old Beginnings
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.79 |
65.58 |
5.98 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/22/2022 10:04 PM |
| Notes: |
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Zoogie Shake
|
No Profile Selected |
8 Gallons |
1.084 |
1.021 |
8.24 |
150.83 |
5.89 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:13 PM |
| Notes: |
|
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Double IPA
|
Double IPA
|
5 Gallons |
1.081 |
1.015 |
8.76 |
60.82 |
8.4 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 1:36 PM |
| Notes: |
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Jun?
|
Double IPA
|
22 Gallons |
1.084 |
1.019 |
8.47 |
0 |
5.92 °L
|
350 |
0 |
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:05 PM |
| Notes: |
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Barley Wine 21.4.21
|
American Strong Ale
|
125 Litres |
1.071 |
1.008 |
8.2 |
35.64 |
10 °L
|
350 |
0 |
|
|
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:30 PM |
| Notes: |
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Weathered Souls Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.77 |
75.84 |
50 °L
|
350 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 5:16 PM |
Notes: Subbed Black Prinz for Black Malt
Original recipe calls for White Labs California Ale Yeast. We subbed SA-05 |
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NEIPA 002
|
Specialty IPA: New England IPA
|
10 Litres |
1.083 |
1.022 |
8.09 |
56.17 |
5.51 °L
|
350 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:32 PM |
| Notes: |
|
|
Alpha Imperial Stout (v1)
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.027 |
8.27 |
27.77 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/1/2019 4:22 PM |
| Notes: |
|
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Doble Ipa
|
Double IPA
|
40 Litres |
1.08 |
1.014 |
8.73 |
77.52 |
7 °L
|
350 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:43 AM |
| Notes: |
|
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Awesome Recipe
|
American Barleywine
|
3 Gallons |
1.092 |
1.025 |
8.77 |
71.89 |
8.36 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.3 oz |
Creation
Date: 9/28/2019 2:19 AM |
| Notes: |
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Chocolate Stout
|
American Stout
|
25 Litres |
1.09 |
1.022 |
8.82 |
30.62 |
39.23 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:11 PM |
| Notes: |
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Strong Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.017 |
8.34 |
41.8 |
35.1 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:21 PM |
| Notes: |
|
|
|
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