Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
23.12 |
10.6% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
10.09 |
10.6% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
0 min |
|
19.7% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
0 min |
|
19.7% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
4 days |
|
19.7% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
4 days |
|
19.7% |
|
142 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
71 g |
Mosaic (Pellet) 71 g Mosaic (Pellet) Hops |
|
23.12 |
50% |
|
71 g |
Citra (Pellet) 71 g Citra (Pellet) Hops |
|
10.09 |
50% |
|
142 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
65 °C |
67 °C |
70 min |
|
18 L |
|
Fly Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: co2
Amount: 0.48 bar
Temp: 2 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"tecolote" Specialty IPA: New England IPA beer recipe by Millan. All Grain, ABV 6.82%, IBU 33.21, SRM 5.01, Fermentables: (Pale Ale, Wheat, Brewers Oat Flakes / Flaked oats, Carapils) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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