Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Crystal150 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
60% |
|
75 g |
Willamette75 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
30% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
10% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
625 L |
|
Strike |
75 °C |
60 °C |
15 min |
|
200 L |
|
Infusion |
99 °C |
68 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: Honey
Amount: 5426.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Equipe 6 - Formulation LB" Blonde Ale beer recipe by Brewer #337047. All Grain, ABV 7%, IBU 0, SRM 6.38, Fermentables: (Canadian 2-Row Malt, Caramel / Crystal 10L, White Wheat) Hops: (Crystal, Willamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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