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Hard seltzer

Method: Extract
Style: American Light Lager
Boil Time: 5 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Efficiency: 100% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Monday August 9th 2021

Original Gravity:

1.053

Final Gravity:

1.000

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 lb	Gladfield - Dextrose Sugar5.8 lb Dextrose Sugar - (late boil kettle addition)		46	0	100%
5.80 lbs / $ 0.00

Yeast

- Kviek Lutra

Amount:	1 Pounds	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-09 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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