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Prologue

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1547.32 liters
Post Boil Size: 1618.29 liters
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 349 calories (Per 0.5L)
Carbs: 39.7 g (Per 0.5L)

Created: Friday March 3rd 2023

Original Gravity:

18.0 °P

Final Gravity:

5.6 °P

ABV (standard):

6.8%

IBU (tinseth):

22.2

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Canadian - Pale 2-Row300 kg Pale 2-Row	36	1.75	60%
75 kg	Proximity - Malted Oats75 kg Malted Oats	29.9	2.5	15%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	10%
37.50 kg	Flaked Barley37.5 kg Flaked Barley	32	2.2	7.5%
37.50 kg	Bestmalz - BEST Chit Malt37.5 kg BEST Chit Malt	23	1.4	7.5%
500 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil	30 min	2.26	0.4%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.33	4.5%
500 g	Ella500 g Ella Hops	Pellet	14.8	Boil	5 min	1.74	1.1%
2,000 g	Ella2000 g Ella Hops	Pellet	14.8	Whirlpool	20 min	9.87	4.5%
20 kg	tri 20 kg tri Hops	Pellet	20	Dry Hop	Day 0		44.7%
10 kg	Mosaic10 kg Mosaic Hops	Pellet	12.5	Dry Hop	Day 0		22.4%
10 kg	47 Hops - Amarillo10 kg Amarillo Hops	Pellet	9.5	Dry Hop	Day 0		22.4%
44,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.20 g	Mosaic (Pellet) 12.2 g Mosaic (Pellet) Hops	10.59	27.3%
2,500 g	Ella (Pellet) 2500 g Ella (Pellet) Hops	11.61	5.6%
20 kg	tri (Pellet) 20 kg tri (Pellet) Hops		44.7%
10 kg	47 Hops - Amarillo (Pellet) 10 kg Amarillo (Pellet) Hops		22.4%
44,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	67 °C	67 °C	40 min
	Temperature	67 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Escarpment Labs - Hydra

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Low
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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