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CHIMAY

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FABIO'S BEER
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday February 23rd 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light	42	4	36.7%
1.80 kg	Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light	35	4	36.7%
0.80 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	16.3%
0.23 kg	Belgian - CaraMunich0.23 kg CaraMunich	33	50	4.7%
0.16 kg	United Kingdom - Chocolate0.16 kg Chocolate	34	425	3.3%
0.12 kg	Belgian - Aromatic0.12 kg Aromatic	33	38	2.4%
4.91 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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