porter Beer Recipe | All Grain Brown Porter by Gonzapin | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

porter

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 20th 2019
1.050
1.010
5.3%
16.7
22.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg American - Pilsner22.5 kg Pilsner 37 1.8 75.5%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 10.1%
0.58 kg American - Caramel / Crystal 30L0.576 kg Caramel / Crystal 30L 34 30 1.9%
0.58 kg German - CaraHell0.576 kg CaraHell 34 11 1.9%
0.43 kg American - Caramel / Crystal 60L0.432 kg Caramel / Crystal 60L 34 60 1.4%
0.29 kg Briess - Caramel Malt - 120L0.288 kg Caramel Malt - 120L 34.5 120 1%
0.29 kg German - CaraAmber0.288 kg CaraAmber 34 23 1%
0.29 kg German - CaraMunich III0.288 kg CaraMunich III 34 57 1%
0.29 kg German - CaraAroma0.288 kg CaraAroma 34 130 1%
1.58 kg American - Chocolate1.584 kg Chocolate 29 350 5.3%
29.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Zeus70 g Zeus Hops Pellet 12.5 Boil 60 min 16.7 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 40 265
Mash Chemistry and Brewing Water Calculator
"porter" Brown Porter beer recipe by Gonzapin. All Grain, ABV 5.32%, IBU 16.7, SRM 22.24, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 30L, CaraHell, Caramel / Crystal 60L, Caramel Malt - 120L, CaraAmber, CaraMunich III, CaraAroma, Chocolate) Hops: (Zeus) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 19:56 UTC
NEW Water Requirements:
porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information