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In Waves

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

20.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

219.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
91 kg	German - Bohemian Pilsner91 kg Bohemian Pilsner	$ 1.80 / kg $ 163.80	38	1.9	87.9%
9 kg	American - White Wheat9 kg White Wheat	$ 1.41 / kg $ 12.69	40	2.8	8.7%
3.50 kg	American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt)	$ 2.71 / kg $ 9.49	33	1.8	3.4%
103.50 kg / $ 185.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Columbus250 g Columbus Hops	$ 10.00 / lb $ 5.51	Pellet	15	Boil	60 min	18.64	20%
1 kg	Wakatu1 kg Wakatu Hops	$ 28.00 / kg $ 28.00	Pellet	7.5	Boil	1 min	1.61	80%
1.25 kg / $ 33.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops	$ 10.00 / lb $ 5.51	18.64	20%
1 kg	Wakatu (Pellet) 1 kg Wakatu (Pellet) Hops	$ 28.00 / kg $ 28.00	1.61	80%
1.25 kg / $ 33.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
172.55 L	Strike	79 °C	67 °C	60 min
Starting Mash Thickness: 1.7 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4914 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Salmon Arm

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Soft Water, minimal Chloride Addition to boost calcium
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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