Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exportteri	Brown Porter	21 Litres	1.061	1.017	5.79	54.8	43.67 °L	332	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:17 PM Notes:
Simplified Deb's Ale	Blonde Ale	1 Gallons	1.054	1.01	5.75	103.7	4.67 °L	332	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/19/2024 4:19 PM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.053	1.009	5.78	24.64	19.22 °L	332	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 9:31 AM Notes:
Zucaripa	American IPA	50 Litres	1.06	1.016	5.76	51.86	4.15 °L	332	0
Author: Jero Gimenez Boil Size: 55.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 2:02 AM Notes:
Lager	International Pale Lager	6.5 Litres	1.051	1.007	5.81	33.55	3.76 °L	332	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.1 g Creation Date: 12/6/2021 2:55 PM Notes:
Pale Moonlight IPA 4hL	No Profile Selected	400 Litres	1.065	1.021	5.75	21.1	4.28 °L	332	0
Author: Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 11:29 PM Notes:
New England IPA	No Profile Selected	6.6 Litres	1.058	1.014	5.81	40.26	4.65 °L	332	0
Author: Remy Gusteau Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 4:36 AM Notes:
Awesome Recipe	Scottish Export	20.8 Litres	1.058	1.014	5.78	20.73	18.78 °L	332	0
Author: Gustavod007 Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:56 PM Notes:
Šenica	American Wheat Beer	48 Litres	1.054	1.01	5.77	22.54	3.5 °L	332	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 197.6 g Creation Date: 10/2/2020 8:19 AM Notes:
Riwak The House	American IPA	20 Litres	1.056	1.012	5.77	64.91	5.55 °L	332	0
Author: Slings_and_Arrows Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:25 PM Notes:
Christmas Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	48.28	6.09 °L	332	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/30/2017 11:34 AM Notes:
American Wheat Ver 2.0	American Wheat Beer	11 Gallons	1.056	1.012	5.78	28.88	4.39 °L	332	4
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:18 PM Notes: Most of the time I'll use WLP001 liquid but the most recent brew (July2023) I was lazy and just used one packet of Safale US05 per carboy and it fermented great.
Rye IPA	Specialty IPA: Rye IPA	15 Litres	1.055	1.01	5.81	51.56	3.77 °L	332	0
Author: AmateurBrewerProConsumer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:17 PM Notes:
Summer Rye	American Pale Ale	5.5 Gallons	1.057	1.013	5.74	9.31	4.61 °L	332	0
Author: 43 Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:13 PM Notes:
Club Blond	Straight (Unblended) Lambic	20.5 Gallons	1.054	1.01	5.77	0	4.43 °L	332	0
Author: JMMM Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:04 PM Notes:
Inventa - Amarillo	American IPA	1 Gallons	1.055	1.01	5.8	75.8	6.53 °L	332	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:38 PM Notes: Started with 2 gallons of R/O water - Strike water temp was 168F Start of Mash - 165 End of Mash - 155 pre boil was almost 2 gallons post boil was 1.20 gallons pitched 2.5g of yeast into 20 C wort aggitated by hand OG was 1.056
Red(Ish) Ordinary Ale	Standard/Ordinary Bitter	5.5 Gallons	1.062	1.018	5.78	27.13	19.83 °L	332	1
Author: JNS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:49 PM Notes:
Mosaic Amarillo Ipa	American IPA	20 Litres	1.054	1.01	5.75	48.11	6.23 °L	332	0
Author: Dennis Lispers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:27 PM Notes:
Fall Beer	American Pale Ale	22 Litres	1.054	1.01	5.77	30.76	9.03 °L	332	0
Author: Strange Brew_lammhult Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:55 AM Notes: Brown sugar add with the malt in the beginning of the mash. After the boil it was about 17.5 liters of beer. I started with 30 liters of water and sparged an extra 5 liters before the boil. I wound up with an OG: 1.079 and FG of 1.020 = 8.2%abv Think I'm going to do this again, but with 35 liters to start, take the ABV down a bit. Smells very nice, thick nice body but a little too bitter. Should take down Amarillo from 22 grams to 16 grams.
Take Out The Dock Pale Ale - Batch #2	American IPA	37 Gallons	1.053	1.009	5.78	50.22	10.7 °L	332	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:52 PM Notes: Dry Hop after frementation stops.
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