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Apple Leftovers

166 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday October 26th 2020
1.050
1.015
4.8%
35.4
14.5
5.4
25.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 0.20 / oz
1.60
35 23 6.3%
4 lb Pale 2-Row4 lb Pale 2-Row 1.75 / lb
7.00
37 1.8 50.8%
2 oz American - Chocolate2 oz Chocolate 0.19 / oz
0.38
29 350 1.6%
3 lb Apple3 lb Apple - (late boil kettle addition) 0.00 / lb
0.00
5.6 0 38.1%
4 oz Molasses4 oz Molasses 36 80 3.2%
7.87 lbs / 8.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops 2.75 / oz
2.75
Pellet 4.5 Boil 60 min 32.56 66.7%
0.50 oz Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops 2.50 / oz
1.25
Pellet 3.9 Boil 5 min 2.81 33.3%
1.50 oz / 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
12.99 / each
12.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Apple Leftovers" American Amber Ale beer recipe. BIAB, ABV 4.75%, IBU 35.37, SRM 14.48, Fermentables: (Biscuit, Pale 2-Row, Chocolate, Apple, Molasses) Hops: (Fuggles, Domestic Hallertau (3.9 AA)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 20:04 UTC
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