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Mackinac Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday August 7th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

16.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Thomas Fawcett - English Pearl Pale Ale Malt2.5 kg English Pearl Pale Ale Malt	38	2.6	52.6%
2 kg	Joe White - Wheat Malt2 kg Wheat Malt	37.3	2.15	42.1%
0.25 kg	Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L	35	20	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Yakima Valley Hops - LUPOMAX Mosaic56 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Whirlpool at 90 °C	30 min	16.62	33.3%
112 g	Great Lakes Hops - Mackinac112 g Mackinac Hops	Pellet	10	Dry Hop at 34 °C	3 days		66.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	16.62	33.3%
112 g	Great Lakes Hops - Mackinac (Pellet) 112 g Mackinac (Pellet) Hops		66.7%
168 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Eff is lower these days. Think i overshot volume plus mills is kinds in bad shape.

OG: 1.047
FG: 1.006 / pH 4.06
Abv: 5.4%
Transferred after 6 days onto 4oz of mackinac. Difficult to transfer so hopefully no oxidation. Trouble carbing, co2 leak (not sure if from keg or co2 line or co2 regulator. Again hopefully didn;t lose any hop aroma/oxidation).

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-08-18 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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