Mackinac Wheat - Beer Recipe - Brewer's Friend

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Mackinac Wheat

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday August 7th 2021
1.047
1.010
4.9%
16.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - English Pearl Pale Ale Malt2.5 kg English Pearl Pale Ale Malt 38 2.6 52.6%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 42.1%
0.25 kg Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L 35 20 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Yakima Valley Hops - LUPOMAX Mosaic56 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Whirlpool at 90 °C 30 min 16.62 33.3%
112 g Great Lakes Hops - Mackinac112 g Mackinac Hops Pellet 10 Dry Hop at 34 °C 3 days 66.7%
168 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Mash Eff is lower these days. Think i overshot volume plus mills is kinds in bad shape.

OG: 1.047
FG: 1.006 / pH 4.06
Abv: 5.4%
Transferred after 6 days onto 4oz of mackinac. Difficult to transfer so hopefully no oxidation. Trouble carbing, co2 leak (not sure if from keg or co2 line or co2 regulator. Again hopefully didn;t lose any hop aroma/oxidation).

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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 23:59 UTC